THREE CHEESE BREAKFAST BAKE
This rich egg and cheese casserole is a great way to start the day.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h45m
Yield 10
Number Of Ingredients 11
Steps:
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 16.3 g, Cholesterol 206.9 mg, Fat 24.7 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 12.8 g, Sodium 742.8 mg, Sugar 2.9 g
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Heaven Tibkwe
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the dish was so easy to make. I highly recommend this recipe.
Biplob roy
[email protected]This casserole was easy to make and very delicious. The three cheeses melted together perfectly and the bread cubes were nice and crispy. I will definitely be making this again.
Aser Alqahtani
[email protected]I'm not a fan of cheese, but I still enjoyed this casserole. The bread cubes were crispy and the eggs were fluffy. I would definitely make it again, but I would use less cheese next time.
Nnalongo Bmk
[email protected]This was a great recipe! I made it for my family and they all loved it. The casserole was cheesy and flavorful. I would definitely make it again.
Kehinde dube
[email protected]I was disappointed with this recipe. The casserole was dry and bland. I think it needed more seasoning. I won't be making this again.
Denbri Elkheyr
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. He said it was the best breakfast casserole he's ever had. I think I'll try making it again with less cheese next time.
Allira Sevia
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so cheesy and flavorful. I loved the combination of the three cheeses and the bread cubes. I will definitely be making this again.
josh meraveka
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always comes out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ali mahi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the dish was so easy to make. I highly recommend this recipe.
Daniella Okwuadi
[email protected]This casserole was a hit with my family! It was easy to make and very delicious. The three cheeses melted together perfectly and the bread cubes were nice and crispy. I will definitely be making this again.