THREE-CHEESE CHICKEN AND MUSHROOM BAKED PASTA WITH PANCETTA
Penne pasta baked with cremini mushrooms, chicken, pancetta and three cheeses: fontina, mozzarella and Parmesan.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to a large bowl using a slotted spoon. Add the mushrooms to the pancetta drippings and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Transfer to the bowl with the pancetta.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the marinara, chicken, the fontina and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the remaining Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Rita Sandoval
[email protected]I've never made a baked pasta dish before, but this recipe was so easy to follow. It turned out great!
Danny BURLEY
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Xuseen Cabdi123
[email protected]This is the best pasta dish I've ever had! I will definitely be making it again.
Md imran ali shuvo
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. The sauce was creamy and flavorful.
Amit Mallick
[email protected]This dish is so easy to make and it tastes amazing. I love the combination of flavors.
daqueen75b
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken and mushrooms are cooked to perfection.
Valentine Kenechukwu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Abubakar Sadiq
[email protected]This is my new favorite pasta dish! It's so easy to make and always turns out perfectly. I love the crispy pancetta and the gooey cheese.
PREMKUMAR ROY
[email protected]I made this dish for my family and they loved it! The creamy sauce and tender chicken were a hit with everyone.
Mohamed Bawoh
[email protected]This baked pasta dish was absolutely delicious! The combination of three cheeses, chicken, mushrooms, and pancetta created a rich and flavorful sauce that coated the pasta perfectly. The pasta was cooked al dente and had a great texture.