THREE CHEESE ENCHILADAS
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages-and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. -Gretchen Mellberg, Hawarden, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. , Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.
Nutrition Facts : Calories 709 calories, Fat 39g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
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SahilZubair SahilZubair
[email protected]These enchiladas are the best I've ever had! I'll definitely be making them again and again.
Najim uddin
[email protected]The enchiladas were a bit too spicy for my kids. I'll have to use a milder salsa next time.
Gemechis bahiru
[email protected]I love that this recipe uses corn tortillas. They give the enchiladas a nice crispy texture.
Zohaib Yousafzai
[email protected]These enchiladas were a bit too time-consuming to make. I think I'll try a different recipe next time.
Tayla Tobin
[email protected]I'm a vegetarian, so I used black beans instead of chicken. The enchiladas were still delicious!
Janet Daniel
[email protected]These enchiladas are always a hit at my parties. They're easy to make and everyone loves them.
Iqra Faisal
[email protected]The enchiladas were a bit too salty for my taste. I think I'll use less salt next time.
Gaju Audrey
[email protected]I've tried many enchilada recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Tami Ivanšek
[email protected]These enchiladas were way too cheesy for my taste.
Luisinlovewdyl
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
BD GAMERZ
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Abdullah Shafaqat
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Bobbi Osborne
[email protected]I love that this recipe uses three different cheeses. It gives the enchiladas a really rich and flavorful filling.
Rina Yadav
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always come out perfect.
Faiq Raja
[email protected]These enchiladas were a bit too spicy for my taste. Next time I'll use a milder salsa.
salman Ali sandhu jutt
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the cheese blend was gooey and delicious.
Maya Lamichhane
[email protected]The enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Mason Carlisle
[email protected]I thought the enchiladas were a bit bland. I added some extra spices to the sauce and they were much better.
Bidi Bismark
[email protected]These enchiladas were a hit with my family! The cheese blend was perfect and the sauce was flavorful but not too spicy. I will definitely be making this recipe again.