THREE-CHEESE FRENCH ONION SOUP
This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion soup lovers will enjoy. -Gina Berry, Chanhassen, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1120mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Hunter Shain
[email protected]I love this soup! It's so hearty and flavorful.
Muhammad Ali murad
[email protected]This soup is the perfect comfort food for a cold winter day.
Bishwajit Das
[email protected]I've never made French onion soup before, but this recipe made it so easy. It turned out perfectly.
Michelle Mayson
[email protected]This soup is a must-try for any cheese lover. It's the perfect combination of cheesy and flavorful.
Sabuj Bagha
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It's so flavorful and cheesy.
15 minutes Tutorial
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of the three cheeses.
Eva Khan
[email protected]I made this soup for a party last weekend, and everyone loved it! It was the first dish to disappear.
Fazalahmad Andari
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and cheesy. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Abdul Basit Ghulam Sabir
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Ahmadali
[email protected]This soup is absolutely divine! The flavors are rich and complex, and the cheese is perfectly melted and gooey. I followed the recipe exactly, and it turned out perfectly.