THREE-CHEESE NACHOS
I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as party appetizers or as the main course at a casual dinner with family. -Cari Hinz, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.
Nutrition Facts : Calories 339 calories, Fat 20g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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Fadi Goraya
[email protected]Thanks for sharing this recipe. I will definitely be making these nachos again.
Repon King
[email protected]I'm so glad I found this recipe. It's a keeper!
Ashton Newingham
[email protected]These nachos were the perfect comfort food. They were cheesy, gooey, and delicious.
Umair Naseer
[email protected]I would definitely recommend this recipe to anyone who loves nachos.
SahilAli Mirjat
[email protected]Overall, these nachos were a good recipe. They were easy to make and tasted great.
Josef Lowe
[email protected]I would have liked the nachos to be a little more crispy, but they were still good.
Alana Saunders
[email protected]These nachos were a little too cheesy for my taste, but my kids loved them.
siyabonga mvemve
[email protected]I'm not a big fan of nachos, but these were really good. The cheese was melted perfectly and the toppings were fresh.
Bhupraj Adhikari
[email protected]These nachos are perfect for a game day party. They're easy to make and everyone loves them.
Direey Saleymaan
[email protected]I served the nachos with sour cream, guacamole, and salsa. They were the perfect party food.
aluminium factory DOOR WINDOW
[email protected]The nachos were really easy to make. I had them ready in under 30 minutes.
Christie Pederson
[email protected]I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. It was a great combination.
Kris Mason
[email protected]I added some extra jalapeños to give the nachos a little kick. They were perfect!
Humayun Rajpoot
[email protected]The three-cheese blend was perfect. It gave the nachos a rich, flavorful taste.
Thabani Sibanda
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. So easy to make and so delicious!
Abdullah Akram
[email protected]These nachos were a hit at my party! Everyone loved the cheesy, gooey goodness.