THREE-CHEESE SKILLET LASAGNA

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Three-Cheese Skillet Lasagna image

A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Number Of Ingredients 9

43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
3 garlic cloves, finely chopped
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 large egg yolk
1 1/2 cups part-skim ricotta cheese, room temperature
1 box (12 ounces) no-boil lasagna noodles
1/2 pound fresh mozzarella, shredded
1/4 cup grated pecorino or Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
  • Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
  • Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
  • Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g

Tanni Khatun
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This recipe was too complicated and time-consuming.


Long Life a
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I found this recipe to be a bit bland.


Mubashir Jokhio
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This recipe was a little too cheesy for my taste.


Sherese Hunter
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I'm not a fan of lasagna, but this dish was actually pretty good.


Shalonda Scott
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This recipe is a great way to use up leftover ingredients.


ICYY Oliva
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I made this dish for a potluck and it was a big hit!


Minhal Ali
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I would definitely recommend this recipe to others.


Abu Hanifa
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This dish is perfect for a special occasion.


Ridou Islam
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I'm not a great cook, but this recipe was easy to follow and the results were amazing!


Anekwe Kingston
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This recipe is a keeper! I'll definitely be making it again.


Abdul Rafy
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I made this for my boyfriend and he loved it! He said it was the best lasagna he's ever had.


Femi Emmanuel
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This was the best lasagna I've ever had! The ricotta cheese filling was so light and fluffy and the sauce was perfect.


UwU Elliot playz
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I've made this dish several times now and it's always a crowd-pleaser.


Bigus
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This recipe was a hit! I made it for a party and everyone raved about it.


Md Lahuj
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I'm not a huge lasagna fan, but this dish was amazing! The flavors were perfect and the cheese was gooey and delicious.


MD Rahat faruki MD Rahat faruki
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This was an excellent recipe! My whole family loved it and it was really easy to make.