I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Natasha Aubeeluck
[email protected]I made this fudge for my husband's birthday and he loved it! He said it was the best fudge he's ever had.
AnT
[email protected]This fudge is absolutely delicious! I highly recommend it.
Rawalakot Writes
[email protected]I'm not sure what I did wrong, but my fudge turned out too hard. I think I might have overcooked it.
Shoaib Wattoo
[email protected]This fudge is the perfect balance of sweet and salty. I love the addition of sea salt.
Gamerz H
[email protected]I've never made fudge before, but this recipe made it so easy. I'm definitely going to make it again.
Sranangking
[email protected]This fudge is dangerously addictive! I can't stop eating it.
Cian Dunne
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, I couldn't resist.
Paul Vilakazi
[email protected]This fudge is the perfect gift for any chocolate lover.
Asim Semaab
[email protected]I love that this recipe uses three different types of chocolate. It gives the fudge a really complex flavor.
Ruby Gill
[email protected]This fudge is so easy to make, even a beginner can do it.
Precious Onwe
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Davon Bush
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Rafi Alonzz
[email protected]I've made this fudge several times now and it always turns out perfectly. It's the perfect sweet treat for any occasion.
Abdul Aref
[email protected]This fudge is so rich and chocolatey, it's like a dream come true.
Amanuel Mihreteab
[email protected]I made this fudge for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Walter Fair
[email protected]This three-chocolate fudge is the creamiest, smoothest, most decadent fudge I've ever had. It's so easy to make, and it's always a hit with my friends and family.