Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!
Provided by Cathy Smith
Categories Wild Game
Time 12h5m
Number Of Ingredients 8
Steps:
- 1. Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.
- 2. Next sprinkle the Italian dressing mix over the roast next.
- 3. Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
- 4. Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.
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Selena nuncio
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve at a party or potluck.
Nadia Tisdale
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The meat was tender and flavorful, and the gravy was delicious.
LLOYD LLOYD
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dj SABA
[email protected]I've tried several venison roast recipes, and this one is by far the best. The meat is always tender and juicy, and the gravy is always delicious.
Awiisi Robert
[email protected]I made this recipe for my in-laws, who are very picky eaters. They loved it!
Muhammad Zunair
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Babra Azhar
[email protected]I would recommend this recipe to anyone who loves venison or is looking for a new way to cook it.
Milad Stanikzay
[email protected]The gravy is the star of this dish. It's so rich and flavorful, and it really complements the venison.
memes adwan
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
PG MOMIN
[email protected]This was my first time cooking venison, and I was really impressed with how easy this recipe was to follow. The roast turned out perfectly, and my family loved it.
Riasat Ali Ali
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the gravy is perfect.
zahid bukhari
[email protected]This venison roast was a hit at our dinner party! The meat was tender and flavorful, and the gravy was rich and delicious. We will definitely be making this recipe again.