THREE GREEN SALAD WITH WARM BRIE
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Provided by Panino
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a"fan" of thinly sliced pear on the plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #salads #eggs-dairy #easy #dinner-party #cheese #dietary
You'll also love
Mainuddin Joy
j-mainuddin@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort.
Natasha Oliver
onatasha77@aol.comI love the nutty flavor of the walnuts in this salad.
Aamir Dahri
da28@gmail.comThis salad is a great way to use up leftover roasted vegetables.
Love Danyer
love-danyer@yahoo.comI'm not a vegetarian, but this salad is so good that I don't even miss the meat.
Fiston Mulinda
fiston.m@gmail.comThis salad is a great way to impress your guests. It's sure to be a hit.
shahida hafiz
shahida-h53@yahoo.comI've never had warm brie before, but I'm definitely a fan now. It's so creamy and delicious.
surinder Singh
singhsurinder46@hotmail.comThis salad is a bit pricey, but it's worth it for a special occasion.
Hackar Sk
hackarsk73@yahoo.comI'm not a big fan of salads, but this one is really good. The dressing is especially tasty.
Traci Yarber
traci@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Michelle Alverez
m.a63@gmail.comI love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Obi Chukwudi Abraham
o-abraham76@gmail.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again.
Chris Pendame
p_chris73@gmail.comI've made this salad with both goat cheese and brie cheese, and I prefer the brie. It has a milder flavor that doesn't overpower the other ingredients.
Mario Rodriguez
m-rodriguez48@yahoo.comThis salad is a great way to use up leftover greens. I always have a bunch of kale or spinach that needs to be used up, and this salad is a perfect way to do it.
Zaid Khan
zaid.k@gmail.comI was skeptical about the warm brie, but it really works in this salad. It adds a richness and creaminess that balances out the bitterness of the greens.
Kashif Shah
k_shah93@yahoo.comThis salad is so good! I love the combination of the warm brie, the greens, and the dressing. It's the perfect salad for a special occasion.
Saar Saar
saar.s32@yahoo.comI've made this salad several times now and it's always a hit. It's easy to make and the results are always impressive. The dressing is particularly delicious.
Brian Ayebale
brianayebale@gmail.comThis salad is an absolute delight! The combination of flavors and textures is amazing. The warm brie cheese pairs perfectly with the crisp greens and the dressing. I highly recommend this recipe!