THREE GREEN SALAD WITH WARM BRIE
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Provided by Panino
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
- Let stand at least an hour at room temp.
- If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
- Preheat the oven to 350*.
- Toss the dressing with the greens and divide among salad plates.
- Arrange brie on the baking sheet and bake until soft but not runny.
- You really need to stand there and keep an eye on it.
- (about one minute) Top each salad with the wedge of cheese and toasted pecans.
- A nice variation is a"fan" of thinly sliced pear on the plate.
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Mainuddin Joy
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Natasha Oliver
[email protected]I love the nutty flavor of the walnuts in this salad.
Aamir Dahri
[email protected]This salad is a great way to use up leftover roasted vegetables.
Love Danyer
[email protected]I'm not a vegetarian, but this salad is so good that I don't even miss the meat.
Fiston Mulinda
[email protected]This salad is a great way to impress your guests. It's sure to be a hit.
shahida hafiz
[email protected]I've never had warm brie before, but I'm definitely a fan now. It's so creamy and delicious.
surinder Singh
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Hackar Sk
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is especially tasty.
Traci Yarber
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Michelle Alverez
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Obi Chukwudi Abraham
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again.
Chris Pendame
[email protected]I've made this salad with both goat cheese and brie cheese, and I prefer the brie. It has a milder flavor that doesn't overpower the other ingredients.
Mario Rodriguez
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of kale or spinach that needs to be used up, and this salad is a perfect way to do it.
Zaid Khan
[email protected]I was skeptical about the warm brie, but it really works in this salad. It adds a richness and creaminess that balances out the bitterness of the greens.
Kashif Shah
[email protected]This salad is so good! I love the combination of the warm brie, the greens, and the dressing. It's the perfect salad for a special occasion.
Saar Saar
[email protected]I've made this salad several times now and it's always a hit. It's easy to make and the results are always impressive. The dressing is particularly delicious.
Brian Ayebale
[email protected]This salad is an absolute delight! The combination of flavors and textures is amazing. The warm brie cheese pairs perfectly with the crisp greens and the dressing. I highly recommend this recipe!