THREE ONION SOUP GRATINEE
DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!
Provided by PaulaG
Categories Clear Soup
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, melt butter oven medium-low heat.
- Add all the onions along with 1/4 tsp black pepper.
- Saute until onions turn a nice golden brown or caramelize, about 25 minutes.
- Stir occasionally to prevent the onions from sticking to the pan.
- When onions are brown, add the flour and stir until it disappears.
- Turn heat to medium-high and add both stocks and the thyme.
- Bring to a boil, lower the heat to low, cover and cook until soup is slightly thickened and is a medium-brown in color.
- This should take about 1-hour, taste and adjust seasonings as necessary for personal taste.
- Preheat the broiler and ladle soup into broiler-proof bowls.
- Place 1 slice of toast in each bowl and top with the cheese.
- Heat under the broiler about 3 to 5 minutes or until cheese is brown and bubbling.
- Serve immediately.
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Sanjay Mandal
[email protected]This is the kind of soup that makes me feel all warm and fuzzy inside.
Mukidi God
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
sk emran
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! I can't wait to try it.
Sumah Nassy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
nicolan
[email protected]I added some chopped bacon to my soup and it was amazing! It added a smoky flavor that really took the soup to the next level.
John Lee
[email protected]I'm not a fan of cheese, so I omitted the cheese topping. The soup was still very good.
Ev Vilen
[email protected]I'm allergic to onions, so I can't try this soup. But it sounds delicious!
PaJames_comic
[email protected]This soup is very time-consuming to make. I don't think it's worth the effort.
Ausman Sumon
[email protected]This soup is a bit too rich for my taste. I think I'll try a different recipe next time.
Daniel Remie
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I think I might have added too much liquid.
itsuu kandy
[email protected]This soup is a must-try for any onion lover. It's rich, flavorful, and comforting.
Angela Mercer
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover onions and it's also a very affordable meal.
Islom Karimov
[email protected]This is the best onion soup I've ever had. The flavors are perfectly balanced and the cheese topping is out of this world.
All bangla bideo
[email protected]I'm not a huge fan of onions, but I loved this soup. The onions were caramelized perfectly and they added a wonderful sweetness to the broth.
Eve Uchenna
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I love that I can have a delicious and comforting meal on the table in just a few minutes.
Mehboob maher
[email protected]The cheese topping is the perfect finishing touch to this soup. It's gooey and melted, and it adds a delicious crunch.
tlou zabulon
[email protected]I love the combination of three onions in this soup. It gives it such a rich and flavorful broth.
Khudai Mir
[email protected]This soup is a lifesaver on cold nights. It's so easy to make and always a hit with my family.