THREE POTATO SALAD
This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool., Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 171 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 241mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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E'wr Nirob
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic. I always get rave reviews when I make it.
Md fahim Hasan
[email protected]This potato salad is a summer staple at our house. It's so refreshing and flavorful. I love the combination of potatoes, celery, and onion. I also like to add a little bit of chopped hard-boiled egg.
Sk Nerob
[email protected]This is the best potato salad I've ever had! The dressing is perfect, and the potatoes are cooked to perfection. I love that it's made with simple ingredients that I always have on hand.
Anthony countryman
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it. I used a mixture of red and white potatoes, and I added some chopped bacon and cheese. It was so creamy and delicious.
fariha wajiha
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped parsley or chives for garnish.
Robert Washington
[email protected]I'm not a big fan of mayo, so I was hesitant to try this recipe. But I'm so glad I did! The dressing is light and flavorful, and the potatoes are perfectly cooked. I'll definitely be making this again.
Welah Munda
[email protected]This potato salad is simple, but it's packed with flavor. The combination of mayonnaise, mustard, and celery is classic, and the potatoes are cooked perfectly. I will definitely be making this again.
Abiba Kabia
[email protected]This is a great basic potato salad recipe. I like to add a few extra ingredients to mine, like chopped bacon, cheese, or even some chopped pickles. It's also great served warm or cold.
Waqas G
[email protected]I've been making this potato salad for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any type of potato I have on hand.
Kiggundu Martin
[email protected]This potato salad is a real winner! It's creamy and flavorful, with just the right amount of crunch from the celery and onion. I used red potatoes, but I'm sure any type would be good. I also added a little bit of chopped hard-boiled egg, which gave