This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!
Provided by LittleJo
Categories Yeast Breads
Time 3h10m
Yield 2 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
- Let cool completely on a wire rack before slicing.
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MaZwide Sotobe
m.s@gmail.comI'm so glad I tried this recipe. It's a new favorite in my household!
Wajahatali Khan
w@gmail.comThis bread is a great value. It's made with simple, affordable ingredients, so it's easy on the budget.
Mila Stamenkovic
stamenkovic-m@gmail.comThis bread is so easy to make, even for a beginner baker. I just followed the recipe step-by-step and it turned out perfectly.
Max Maxey
m-m@hotmail.co.ukI love the smell of this bread baking in my kitchen. It fills the whole house with a delicious aroma.
Feliqs musalano
musalano-feliqs47@aol.comThis bread is perfect for people with gluten sensitivities. It's made with gluten-free flour, so it's safe for people with celiac disease or gluten intolerance.
Reggis Mushongahande
mushongahande-r@yahoo.comThis bread is a great way to get your daily dose of fiber. It's also a good source of protein and healthy fats.
Ahmed Shashka
ahmedshashka@gmail.comThis bread is so moist and flavorful. I love the way the seeds add a little crunch to every bite.
Usman mahar
u.m19@yahoo.comI love the nutty flavor of the three seeds in this bread. It's a great bread for sandwiches and burgers.
Ahmed Sakib
ahmed-sakib5@gmail.comThis bread is a great make-ahead option. I like to bake it on the weekend and then slice it and freeze it. Then I can just pull out a slice whenever I need it.
mithun howlader121
mithun_howlader121@yahoo.comI'm so impressed with how well this bread turned out. It's the best bread I've ever made in my bread maker.
Parth Saud
p.s99@gmail.comThis bread is perfect for a quick and easy breakfast. I just toast it and spread some butter on it.
Muhammad Yakubu Yakubu
muhammad_y@yahoo.comI'm always looking for new bread recipes to try, and this one definitely didn't disappoint. It's a keeper!
Md Khaled kc
m_k50@yahoo.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Sami Sundrana
sami-s88@hotmail.co.ukI love that this bread is made with whole wheat flour. It's so much healthier than white bread.
Kafui Dogbe
kafui32@gmail.comThis bread is a great way to use up leftover seeds. I always have a bag of flax seeds in my pantry, and now I know what to do with them!
Tshering Phuntsho
tshering-phuntsho34@gmail.comI'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or just eating plain.
Gerardo Arias
gerardo@gmail.comThis bread is so easy to make in the bread maker. I just threw all the ingredients in and pressed start!
Adrian Folkman
a-f@yahoo.comI love the flavor of the three seeds in this bread. It's so unique and delicious.
Melanie Lilly
lilly-m@gmail.comThis bread is amazing! The perfect balance of crunch and chewiness. I'll definitely be making it again.