THREE SEED BREAD (FROM BREAD MACHINE TO OVEN)
A recipe from Bob's Red Mill Flaxseed sounded interesting because I have been looking for ways to include more Omega-3's in our diet. The whole wheat and flaxseed in this recipe intrigued me, so I made a couple of adaptations and tried it. It was nice!
Provided by RigelBee
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
- When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf. Spray top lightly with oil.
- Proof in oven for about an hour.
- Bake at 350 degrees for about 30-40 minutes or until browned.
- Let cool completely on a wire rack before slicing.
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Five simp
[email protected]This is the best bread recipe I've ever tried. Thank you for sharing it!
Raboude Anne Shaëlle
[email protected]I'm going to try making this bread with different types of seeds. I think it would be great with pumpkin seeds or sesame seeds.
Magdaline Monicah
[email protected]This bread is a great source of fiber. It's a great way to get your daily dose of fiber.
Kaliwal Rangoona
[email protected]I love the flavor of this bread. The seeds give it a nice nutty flavor.
Breathany Smitten
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Alice Esaah
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it!
Yvette Valentine
[email protected]This bread is a great way to use up leftover seeds. I had some chia seeds, flax seeds, and sunflower seeds that I needed to use up, and this recipe was the perfect solution.
M G
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread machine bread. But I'm so glad I did! This bread is delicious.
MD Mohammad Ali
[email protected]This bread is so easy to make, even for a beginner like me. It turned out great, and my friends loved it.
Kylie wireman
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Tomoraki
[email protected]This bread is amazing! It's so easy to make, and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.