THUNDER AND LIGHTNING
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Provided by NotElizabeth
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
- Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
- You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.
Nutrition Facts : Calories 778.3, Fat 24.6, SaturatedFat 7.2, Cholesterol 20.8, Sodium 692.7, Carbohydrate 114.1, Fiber 9.4, Sugar 2.3, Protein 24.7
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Raju Music Masti
mr@hotmail.frI made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Vickie Carr
carr-vickie@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
md Munna143
munna143md@gmail.comI've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is tangy and delicious. I love serving it over rice or noodles.
totally not salty
totally.n@yahoo.comThis is a great recipe! The chicken is cooked perfectly and the sauce is delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Gaming Khan
khangaming@aol.comI made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Lawray Lawray
l68@hotmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal. I will definitely be making this again.
Chocolate Addu
ac@hotmail.comI've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is tangy and delicious. I love serving it over rice or noodles.
Cesar Manilag
manilag_c@hotmail.comThis recipe is a keeper! The chicken is so moist and flavorful, and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
TmZ Gamer
tmzg@hotmail.comJust made this and it's amazing! The sauce is so flavorful and the chicken is so tender. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Diego Martin
m33@yahoo.comMade this last night and it was a big hit with my husband and kids. They loved the sweet and sour flavor of the sauce. I served it with steamed broccoli and brown rice, and it was a complete meal. Will definitely be making this again!
Bazigar Janan
janan_bazigar@yahoo.comEasy to follow recipe with a delicious outcome. I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was flavorful and tangy, and the chicken was juicy and tender. I'm definitely adding this recipe to my regular rotation
tanka jhapali
tanka@yahoo.comThis recipe was an absolute delight! The combination of orange, ginger, and soy sauce created a tangy and flavorful sauce that perfectly complemented the tender chicken. I served it over jasmine rice, and it was a hit with my family. Definitely a kee