TIGER PRAWN SPECIAL
Steps:
- Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
- While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.5 g, Cholesterol 71.5 mg, Fat 3.7 g, Fiber 3.7 g, Protein 11.6 g, SaturatedFat 1.9 g, Sodium 66.3 mg, Sugar 9.4 g
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John MacCabe
[email protected]Meh.
Lkliton Moj
[email protected]This recipe is a keeper! The tiger prawns were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Dj Online
[email protected]Not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
Adan Jan
[email protected]The recipe was easy to follow and the dish turned out great. The tiger prawns were juicy and flavorful, and the sauce was thick and creamy.
Shupti Ahmed
[email protected]Amazing dish! The tiger prawns were cooked to perfection and the sauce was bursting with flavor. Highly recommend this recipe!
Gagan Rai
[email protected]The tiger prawns were a bit overcooked, but the sauce was delicious. I would recommend cooking the prawns for a shorter amount of time.
zeyad abdalla
[email protected]This dish was a hit at my party! The tiger prawns were a big hit with my guests, and the sauce was perfect for dipping. Will definitely be making this again for my next party.
yassin alqett
[email protected]Not a fan of the sauce. It was a bit too sweet for my taste. Otherwise, the tiger prawns were cooked well.
jackson mrong
[email protected]Easy to follow recipe with great results. The tiger prawns were juicy and succulent, and the sauce was tangy and flavorful. Loved the addition of bell peppers and onions.
Sahak sedequllah
[email protected]This dish was absolutely delicious! The tiger prawns were cooked perfectly and the sauce was flavorful and rich. I followed the recipe exactly and it turned out great. Will definitely be making this again!