TILAPIA CALYPSO
Steps:
- Saute´ onion, peppers and garlic in oil and butter until tender; reserve. Arrange each fillet on a square of aluminum foil. Season each fillet with 1 tsp. jerk seasoning and cover with ½ cup onion mixture and 1 tbsp. cilantro. Top with one orange slice. Wrap foil around fillet and seal like a pouch. Bake packets at 375° F. for 10 minutes. Open foil packets carefully and transfer fillet to serving plate. Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking.
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HDSx Junayat
hdsx82@gmail.comThis recipe is easy to follow and the results are amazing. The fish was moist and flaky, and the sauce was just the right amount of tangy and sweet.
Ariyana Tindal
a-t@gmail.comI love the way the pineapple and jalapeño peppers complement each other in this dish. The sweetness of the pineapple balances out the spiciness of the peppers perfectly.
Ann Merie Merie
a-m@aol.comThis is one of the best tilapia recipes I've ever tried. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saianya Rose
s@yahoo.comI'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The fish was cooked perfectly and the sauce was flavorful and delicious.
Jessy Gardner
j.gardner44@gmail.comI made this recipe for my family and they loved it. The kids especially loved the sweet and tangy sauce.
Dexter Mataranyika
md93@aol.comThis dish is perfect for a summer cookout. It's light and refreshing, and the flavors are sure to please everyone.
Mahbubur Shagor
ms59@hotmail.comI'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so good that I couldn't stop eating it.
Lara Dakhaz
lara60@hotmail.comThis recipe is easy to follow and the results are amazing. The fish was moist and flaky, and the sauce was just the right amount of tangy and sweet.
Ethar Yagoub
eyagoub13@gmail.comI love the way the pineapple and jalapeño peppers complement each other in this dish. The sweetness of the pineapple balances out the spiciness of the peppers perfectly.
Jacob Fassold
j_fassold@yahoo.comThis is one of the best tilapia recipes I've ever tried. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Basit Rajpoot
rb36@gmail.comI'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The fish was cooked perfectly and the sauce was flavorful and delicious.
Waleed Khalid
w_k61@yahoo.comI made this recipe for my family and they loved it. The kids especially loved the sweet and tangy sauce.
Inaya Achaal
inayaa@hotmail.co.ukThis dish is perfect for a summer cookout. It's light and refreshing, and the flavors are sure to please everyone.
Chikamso Onuorah
onuorah@hotmail.comI'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so good that I couldn't stop eating it.
Alexander Janowitz
a-j49@hotmail.comThis recipe is easy to follow and the results are amazing. The fish was moist and flaky, and the sauce was just the right amount of tangy and sweet.
Prince HaSshu
hasshu@gmail.comI love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapeño peppers complement each other perfectly.
Akbar Dhami
dakbar17@hotmail.comThis Tilapia Calypso recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.