TILAPIA EN PAPILLOTE WITH SHRIMP
Steps:
- For topping: Saute bread crumbs, garlic, jalapeno in olive oil, then season with salt and pepper and set aside. For fish: Preheat oven to 475. Cut parchment paper squares about 8x8 inches. Spray or brush lightly with oil. Arrange tilapia, scallions, peppers, lemon zest and shrimp in single serving portions on each parchement paper. Drizzle with lemon juice OR white wine OR broth. Fold packets up and staple closed. Bake 10-12 minutes on baking sheet. Cut open packets carefully with scissors and slide each portion onto a dinner plate.
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Alfonso Sosa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The fish and shrimp are cooked perfectly and the sauce is divine. Highly recommend!
Kabite Esther
[email protected]I would give this recipe a 1 out of 5 stars. It was a waste of time and money.
Jason Fred
[email protected]This recipe was a disaster! The fish was undercooked and the shrimp were overcooked. The sauce was also way too salty. I would not recommend this recipe.
NAEEM AHMED KHAN
[email protected]I'm not sure what went wrong, but my fish turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Imranali Imranali
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
Denis Mutugi
[email protected]I would give this recipe a 3 out of 5 stars. The fish and shrimp were cooked well, but the sauce was a bit bland. I would recommend adding more herbs and spices to the sauce.
Bonsu Philemon
[email protected]Overall, this was a good recipe. The fish and shrimp were cooked well and the vegetables were flavorful. However, the sauce was a bit too thin for my taste.
Nicholas Youngwirth
[email protected]The fish was a bit overcooked, but the shrimp were perfect. The sauce was also a bit too salty for my taste.
Bulus Anthony
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
The Galaxien
[email protected]I loved how easy this recipe was to make. The parchment paper made cleanup a breeze and the cooking time was minimal. The fish and shrimp were cooked perfectly and the flavors were fantastic. Will definitely be making this again.
Mahad QuRpo
[email protected]This recipe was easy to follow and the end result was delicious. The fish and shrimp were cooked perfectly and the vegetables were flavorful. Will definitely be making this again.
Doug Kiker
[email protected]I'm not a big fish eater, but this recipe changed my mind. The tilapia and shrimp were cooked to perfection and the sauce was divine. Will definitely be making this again.
Faith Gordon
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. My guests couldn't stop raving about it. Highly recommend!
Sajjad Ali Palh
[email protected]This dish was a hit with my family! Everyone loved the flaky fish and succulent shrimp. The sauce was light and flavorful, and the vegetables added a nice crunch. Will definitely be adding this recipe to my regular rotation.
Jill Bryant
[email protected]I was skeptical about cooking fish in parchment paper, but this recipe proved me wrong. The fish and shrimp were moist and flavorful, and the vegetables were perfectly tender. Loved the lemon and herb sauce too. Highly recommend!
weak
[email protected]Tilapia en Papillote with Shrimp was a fantastic recipe! The flavors were incredible and the fish and shrimp cooked perfectly. It was such a light and healthy meal, yet still incredibly satisfying. Will definitely be making this again.