TILAPIA FISH AND CHIPS
Steps:
- Preheat oven to 450 degrees F.
- Slice the potatoes into 1/2-inch thick wedges. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
- In a large pot or fryer heat canola oil to 350 degrees F.
- In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper. Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
- Serve with fries and a side of tartar sauce.
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Rocky Rock
[email protected]This is the best tilapia fish and chips recipe I've ever tried. The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.
Afran ahamed
[email protected]This recipe is amazing! The fish was so flaky and tender, and the batter was crispy and flavorful. I will definitely be making this again.
Bishqr0 Said
[email protected]I followed the recipe exactly, but the fish turned out rubbery. I don't know what went wrong.
Arsgad Gunani
[email protected]This recipe was a disaster! The fish was undercooked, and the batter was burnt.
kk splatt
[email protected]Meh.
MD, SHAFIUL
[email protected]I would give this recipe a 3 out of 5. The fish was a bit dry, and the batter was not very flavorful.
Roberto Perez
[email protected]This recipe is a keeper! The fish was cooked to perfection, and the batter was light and crispy. I will definitely be making this again.
Kohen Lau
[email protected]I've made this recipe several times now, and it always turns out great. It's a family favorite!
Mr Debil71
[email protected]This recipe was a hit with my family! The fish was flaky and tender, and the batter was crispy and golden brown. I will definitely be making this again.
Aracely Hernandez
[email protected]Not bad!
Vanessa Ferguson
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The fish was overcooked, and the batter was soggy.
Bryansammo tv
[email protected]Easy to follow recipe and turned out great! Will make again!
Abida Bilal
[email protected]Fantastic recipe! The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.