TILAPIA FISH AND CHIPS

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Tilapia Fish and Chips image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

4 russet potatoes, washed
3 tablespoons olive oil
2 tablespoons malt vinegar
Salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
Canola oil, for frying
2 teaspoons baking powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika
2 cups all-purpose flour, plus 1/2 cup for dredging
Salt and freshly ground black pepper
1/2 cup buttermilk
3/4 cup club soda
4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise
Tartar sauce, for serving

Steps:

  • Preheat oven to 450 degrees F.
  • Slice the potatoes into 1/2-inch thick wedges. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper. Toss to coat. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
  • In a large pot or fryer heat canola oil to 350 degrees F.
  • In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour. Season with salt and pepper. Whisk in buttermilk and club soda. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter. Carefully drop into the hot oil. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
  • Serve with fries and a side of tartar sauce.

Rocky Rock
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This is the best tilapia fish and chips recipe I've ever tried. The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.


Afran ahamed
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This recipe is amazing! The fish was so flaky and tender, and the batter was crispy and flavorful. I will definitely be making this again.


Bishqr0 Said
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I followed the recipe exactly, but the fish turned out rubbery. I don't know what went wrong.


Arsgad Gunani
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This recipe was a disaster! The fish was undercooked, and the batter was burnt.


kk splatt
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Meh.


MD, SHAFIUL
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I would give this recipe a 3 out of 5. The fish was a bit dry, and the batter was not very flavorful.


Roberto Perez
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This recipe is a keeper! The fish was cooked to perfection, and the batter was light and crispy. I will definitely be making this again.


Kohen Lau
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I've made this recipe several times now, and it always turns out great. It's a family favorite!


Mr Debil71
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This recipe was a hit with my family! The fish was flaky and tender, and the batter was crispy and golden brown. I will definitely be making this again.


Aracely Hernandez
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Not bad!


Vanessa Ferguson
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I was so excited to try this recipe, but I was disappointed with the results. The fish was overcooked, and the batter was soggy.


Bryansammo tv
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Easy to follow recipe and turned out great! Will make again!


Abida Bilal
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Fantastic recipe! The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.