TILAPIA WITH CITRUS BAGNA CAUDA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook the butter and 2 tablespoons extra-virgin olive oil in a heavy medium saucepan over low to medium heat just until the butter is melted, stirring frequently. Add the anchovies and stir until the anchovies dissolve, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Remove from the heat. Stir in the orange juice, basil, and lemon and orange zests. Season the sauce, to taste, with salt.
- The bagna cauda sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before using.
- Meanwhile, preheat oven to 200 degrees F.
- Sprinkle the fish with salt and pepper and brush both sides of the fish with remaining 2 teaspoons extra-virgin olive oil. Working in 2 batches, fry the fish until just opaque in center, about 3 minutes per side. Transfer fish to platter. Cover with foil and keep warm in the oven while cooking the second batch of fish. Drizzle the sauce over and around the fish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simra Saleem
[email protected]I'm not a big fan of fish, but this dish was surprisingly good.
Eyosiyas Abera
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lawrencegunter Vybez
[email protected]I love the tangy flavor of the citrus and the creamy richness of the bagna cauda sauce.
thembelihle matiwane
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
rachel wooten
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
school of driving
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Ahtisham Rahil
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Willow Rogers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The citrus and the bagna cauda sauce are both delicious.
Sylvia Thomas
[email protected]This dish is a great way to use up leftover citrus fruits. I had some oranges and lemons that were about to go bad, and this recipe was the perfect way to use them up.
Legend Afaq
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The citrus and the bagna cauda sauce really made the fish taste amazing.
Leonardo Bolton
[email protected]I was pleasantly surprised by how well the citrus and the bagna cauda sauce went together. This dish is definitely a new favorite.
Ramla Sid Cali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nissar Ali Batoor
[email protected]I've made this dish several times and it's always a winner. It's a great recipe for a weeknight meal or a special occasion.
Thomas White
[email protected]This dish is a great way to enjoy tilapia. The citrus and the bagna cauda sauce really bring out the flavor of the fish.
Kipp Young
[email protected]I love the combination of flavors in this dish. The citrus and the bagna cauda sauce are a perfect match.
Tatiana Taylor
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was moist and flaky, and the citrus bagna cauda sauce was tangy and flavorful.
Rana Farzand Ali
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of the citrus and the bagna cauda sauce.
Bablu Prince
[email protected]This tilapia with citrus bagna cauda was a delightful dish! The flavors of the citrus and the bagna cauda sauce complemented each other perfectly, and the tilapia was cooked to perfection.