TILAPIA WITH MAYONNAISE AND PARMESAN CHEESE
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
Provided by Leahcooks
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- lay all the fillets on a baking sheet sprayed with cooking spray.
- combine the remainder of the ingredients in a small bowl and mix well.
- using a butter knife or spoon, spread the sauce over each fillet evenly.
- bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
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Rachel Castle
[email protected]This recipe was a disaster! The tilapia was mushy and the sauce was curdled. I don't recommend it.
laurent namoto
[email protected]I thought this recipe was just okay. The tilapia was a bit overcooked and the sauce was a bit too salty.
Mike Dumke
[email protected]Meh. The tilapia was a bit bland and the sauce was too rich for my taste.
Deborah Strain
[email protected]I've never been a big fan of tilapia, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was delicious. I'll definitely be making this again!
Bongani Yende
[email protected]The tilapia came out great! Crispy on the outside and flaky on the inside. The mayonnaise and parmesan cheese sauce was a perfect complement to the fish.
AKIHOLA Latoundji
[email protected]This tilapia with mayonnaise and parmesan cheese recipe was so easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. It was a huge hit with my family and I'll definitely be making it again.