TILLAMOOK BEER CHEESE SOUP
This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!
Provided by Kirstin in the Couv
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in sauté pan.
- Add flour and cook on low heat.
- Stir mixture until it starts to bubble.
- Do not allow to brown.
- Pull off fire and set aside.
- Heat milk in sauce pan until it is just ready to boil.
- Add garlic, salt and pepper and crushed chilies.
- Stir mixture until just before boiling.
- Add half of flour/butter mixture (Roux) and stir with wire whisk until at a low simmer.
- Additional Roux may be added to thicken.
- Stir constantly to avoid burning.
- Turn down heat and add cheese and beer.
- Stir to allow cheese to melt.
- Texture should be smooth to the touch.
- May be reheated on low temperature.
- (Do not boil.).
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Ahmad Ilyas
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too heavy, and it's the perfect soup for a cold winter day.
Wodajo Patu
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it always disappears quickly. I love the combination of cheese and beer, and the soup is always a hit with my guests.
Rachel Durham
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint! The soup was creamy and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.
Wonga Dyasi
[email protected]This soup is delicious and easy to make. I used a combination of sharp cheddar and Monterey Jack cheese, and it was perfect. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again!
Niazi Shafiq Ahmad
[email protected]I was a bit hesitant to try this soup because I'm not a big beer drinker, but I'm glad I did. The beer flavor is very subtle, and it really adds to the overall flavor of the soup. The soup is also very creamy and cheesy, and it's perfect for a cold w
David Ambrose
[email protected]This soup was a huge hit with my family! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of beer to change the flavor of the soup. I've made it with pale ale, stout, and even pumpkin ale, and they've all be
Slime come
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too thick or too thin, and the flavor is spot on. I usually serve it with a side of crusty bread or crackers, but it's
Shoaib Lashari
[email protected]This soup is perfect for a cold winter day. It's so easy to make and it's always a hit with my family. I love that it's not too heavy, and it's the perfect soup for a quick and easy meal.
Michael Miller
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was creamy and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.
Bagry Bagrry
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use different types of beer to change the flavor of the soup. I've made it with pale ale, stout, and even pumpkin ale, and they've all been delicious.
Eghebi Celestine
[email protected]This soup was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. The soup was creamy and flavorful, and the beer added a nice touch. I will definitely be making this again.
Godswill Egbu
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too heavy, and it's the perfect soup for a cold winter day.
Nathan Zwing
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it always disappears quickly. I love the combination of cheese and beer, and the soup is always a hit with my guests.
Ts Sakib
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint! The soup was creamy and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.
Chiedozie Ogbodo
[email protected]This soup was a huge hit with my family! It's so easy to make and it's always a crowd-pleaser. I love that I can use different types of beer to change the flavor of the soup. I've made it with pale ale, stout, and even pumpkin ale, and they've all be
Ko Li
[email protected]I was a bit hesitant to try this soup because I'm not a big beer drinker, but I'm glad I did. The beer flavor is very subtle, and it really adds to the overall flavor of the soup. The soup is also very creamy and cheesy, and it's perfect for a cold w
Nalbert James Ricketts
[email protected]This soup is delicious and easy to make. I used a combination of sharp cheddar and Monterey Jack cheese, and it was perfect. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again!
Ronnie Abshier
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and always turns out perfectly. I love that it's not too thick or too thin, and the flavor is spot on. I usually serve it with a side of crusty bread or crackers, but it'
Alvin Hanna
[email protected]This soup was AMAZING!! It's so creamy and flavorful, and the beer adds a really nice touch. I used Tillamook sharp cheddar cheese, and it was perfect. I also added a bit of cayenne pepper for a little kick. My husband and I both loved it and already