TILLAMOOK SMOKED CHEDDAR BISCUITS WITH CRISP BACON AND APRICOTS
Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.
Provided by Julesong
Categories Breads
Time 25m
Yield 8-10 snack size portions
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
- Add cold butter pieces and mix until flour mixture has a coarse meal texture.
- Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
- On low speed, gradually add the buttermilk and mix until a dough is formed.
- Turn the dough out onto a lightly-floured board and gently knead 8 times.
- Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
- Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #snacks #eggs-dairy #fruit #pork #american #oven #easy #holiday-event #kid-friendly #picnic #easter #rolls-biscuits #cheese #dietary #high-calcium #comfort-food #pacific-northwest #brown-bag #high-in-something #meat #taste-mood #to-go #equipment #small-appliance #mixer
You'll also love
Habesha Mereja
[email protected]These biscuits are the best! I'll definitely be making them again and again.
Sajawal Niazi
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I overbaked them.
brianna jimenez
[email protected]These biscuits are a little too salty for my taste. I think I'll use less bacon next time.
dhanraj Thapa
[email protected]I've never made biscuits before, but this recipe was easy to follow. My biscuits turned out great!
Ntsika Banjwa
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Went Collins
[email protected]I'm not a big fan of apricots, but I still really enjoyed these biscuits. The cheddar and bacon flavors are so good together.
Nickah Cato
[email protected]These biscuits are a great way to use up leftover bacon. I always have some leftover bacon in my fridge, so this recipe is perfect for me.
Raknuzzaman Khan
[email protected]I love the smokiness of the Tillamook cheddar in these biscuits. It really gives them a unique flavor.
Andre Kroukamp
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect combination of sweet and savory.
Asabe Kabir
[email protected]These biscuits are perfect for a quick and easy snack. I love to make them when I'm short on time.
shaman ali ali
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The biscuits were still really good, but I think they would have been even better with the bacon.
Beauty Nartey
[email protected]I'm allergic to apricots, so I substituted dried cranberries instead. They worked just as well, and the biscuits were still delicious.
ARYAN TARIKUL
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Winton Jones
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kailash Bista
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little extra milk next time.
Wilma Jefferson
[email protected]I'm not usually a fan of cheddar biscuits, but these were surprisingly good! The bacon and apricots really add something special.
Hope Ugoala
[email protected]I love the idea of adding apricots to biscuits. It gives them a nice sweetness and tartness that really balances out the richness of the cheddar and bacon.
Sabih Sabih ur Rehman
[email protected]These biscuits were a hit at my last party! Everyone loved the unique flavor combination. They're also really easy to make, so I'll definitely be adding them to my regular rotation.
zain gul
[email protected]Tillamook cheddar biscuits with bacon and apricots are a match made in heaven! The smokiness of the cheddar, the saltiness of the bacon, and the sweetness of the apricots complement each other perfectly. I'll definitely be making these again soon!