Make and share this Tillie's Perfect Cornbread recipe from Food.com.
Provided by gkkmom
Categories Quick Breads
Time 40m
Yield 1 9X13 pan
Number Of Ingredients 8
Steps:
- Slightly beat eggs and milk.
- Add dry ingredients and mix well.
- Soften shortening in microwave and add to mixture.
- Pour into well greased 9X13 pan and bake at 425 for 20-25 minutes.
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Sita Lama
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had.
Nicky Lamprecht
[email protected]This cornbread is so moist and flavorful. I can't get enough of it!
itx Nawab
[email protected]I love the crispy edges of this cornbread.
Skyline Destefano
[email protected]This cornbread is a great way to use up leftover cornmeal.
Md Hasan Vai
[email protected]I've made this cornbread several times and it always turns out perfect. It's a keeper recipe.
chavanice Green
[email protected]This cornbread is so easy to make. I can have it on the table in less than 30 minutes.
Keji E-van
[email protected]I love that this cornbread is made with simple ingredients. I always have them on hand.
Jorge Barradas
[email protected]This cornbread is perfect for any occasion. I've served it for breakfast, lunch, and dinner.
Iretha McFarland
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Afousa Lassissi
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful. I highly recommend it.
Arfin Rahman
[email protected]I was skeptical about making cornbread from scratch, but this recipe made it so easy. I'm so glad I tried it!
Allan Miller
[email protected]This cornbread is a hit with my family and friends. I always get requests for the recipe.
Nathaniel Ashandobe
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Firuz Hasan
[email protected]This cornbread is moist and delicious! It has a perfect balance of sweetness and savory flavor. I served it with chili and it was the perfect comfort food.