TINA'S IMPOSSIBLE RHUBARB PIE
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Provided by Tina Swain
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
- 2. Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
- 3. bake 40-45 minutes. let rest 15 minutes to set up a bit more.
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Muhammad Arshad
[email protected]I love rhubarb pie! This recipe looks amazing.
Jess,dylan And Gemma Vlogz
[email protected]This pie reminds me of my grandmother's rhubarb pie. I can't wait to try it!
Floence Adzogble
[email protected]I'm not a fan of rhubarb, but this pie might change my mind.
MICHEAL AMOOTI B
[email protected]This recipe seems a bit complicated. I think I'll try a simpler rhubarb pie recipe.
Kelsea Davis
[email protected]I'm allergic to rhubarb, so I can't try this pie. But it looks delicious!
Shiv Raut
[email protected]This pie looks delicious! I can't wait to try it.
Christy Leva
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I'll definitely be making this pie again.
Teresa Hawthorne
[email protected]This recipe was a fail for me. The crust was too dry and the filling was too runny. I think I'll stick to my old rhubarb pie recipe.
Gisela Cabrera
[email protected]I had some extra rhubarb, so I decided to try this recipe. I'm so glad I did! The pie was delicious, and it was so easy to make. I'll definitely be making this pie again.
Rubel hosen
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb pie he's ever had.
Waqas Mahi
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The combination of sweet and tart flavors was perfect, and the crust was so flaky. I'll definitely be making this pie again!
Dawson Hebert
[email protected]This rhubarb pie was a delightful surprise! The impossible part of the recipe intrigued me, and I was amazed at how the pie turned out. The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this