TINAS POTATO SALAD
Steps:
- Cut potatoes into 1-1/2 in. cubes. Boil until fork tender. Let cool. Place bacon in between 2 paper towels on a microwave safe dish. Cook bacon for 1 minute per slice. Let cool. In a medium bowl combine celery, 4 of the 6 eggs, onion, miracle whip, mustard, horseradish, vinegar, and seasonings until thoroughly mixed. Stack bacon together and using kitchen scissors, slice on the short, into ½ in ribbons over the bowl with the creamed sauce. Add cooled potatoes and stir gently until well mixed. Add remainder of the eggs to the top of the potato salad, sprinkle with more paprika.
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Tasfia khanam Saha
s_t89@hotmail.comThis is the best potato salad recipe I've ever tried. It's the perfect side dish for any summer gathering.
Khem Bk
bk@yahoo.comI've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Kgosithabi Trading
k_t@yahoo.comThis potato salad is a great make-ahead dish. I love that I can make it the day before and it's even better the next day.
Etuna Gelovani
e@gmail.comI'm always looking for new potato salad recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Fahad hussain Fahad
fahad.f28@hotmail.comThis potato salad is so easy to make, even for a beginner cook like me.
Yassin hossam
y-h@hotmail.frI love how versatile this recipe is. I've added different vegetables and herbs to it each time I make it.
mob
mob99@gmail.comThis recipe is a keeper! I'll definitely be making this potato salad again and again.
jihadul islam
islamjihadul22@gmail.comI made this potato salad for a potluck and it was gone in minutes. Everyone raved about it.
Edwin Onuro
edwin64@gmail.comThis is the best potato salad recipe I've ever tried. It's the perfect balance of creamy and tangy.
Lee Nation
nation.lee86@hotmail.comI'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Angel Deherrera
a-d35@hotmail.frThis potato salad is delicious and easy to make. I've made it several times now and it's always a crowd-pleaser.
Jim Dill
jim24@aol.comJust made this potato salad for a BBQ and it was a huge hit! Everyone loved it. Thanks for sharing the recipe.