TINY CHICKEN TURNOVERS
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.
Provided by Amanda Andrews
Categories Appetizers and Snacks Pastries
Yield 15
Number Of Ingredients 13
Steps:
- In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
- On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
- Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
- Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 10 g, Cholesterol 57.1 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 236.9 mg, Sugar 0.1 g
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rat tales
[email protected]These were the perfect finger food for my party! They were easy to eat and everyone loved them.
Danielle Urias
[email protected]I found the recipe to be a bit too complicated, but the turnovers turned out great in the end.
Babita Bist
[email protected]These were a bit too salty for my taste, but they were still good.
Chukwuebuka Obed
[email protected]I've made these turnovers several times now and they're always a hit at parties. They're so easy to make and they taste amazing.
Shehzad Afridi
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them.
Arslan m M
[email protected]These were a bit too time-consuming to make, but they were worth it in the end.
Mateen ch Mateen
[email protected]I had some trouble getting the dough to roll out evenly, but the turnovers still turned out great.
Nal Jas
[email protected]These turnovers were a bit too dry for my taste, but the flavor was good.
Thobani Wodumo
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Ju
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
JON-MANUEL CHINENYE UMEANAKA
[email protected]These were a bit bland for my taste, but they were still good.
Mercy Murugi
[email protected]I found the recipe to be a bit confusing, but the turnovers turned out great in the end.
Leigh Alberts
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Josephh Kisingah
[email protected]I've made these turnovers several times now and they're always a hit. They're so easy to make and they taste amazing.
Anas tanoli
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them.
Peace Kiconco
[email protected]I followed the recipe exactly and the turnovers came out perfectly. They were crispy on the outside and fluffy on the inside. The chicken filling was also very flavorful.
Abby Patch
[email protected]These turnovers were delicious! The chicken was tender and juicy, and the crust was perfectly cooked. I would definitely recommend this recipe.
Jesse Leavitt
[email protected]I made these for my family and they were a huge success! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
OFF I LOVE
[email protected]These tiny chicken turnovers were a hit at my party! They were so easy to make and everyone loved them.