TINY HONEY BISCUITS WITH STRAWBERRIES AND CREAM
Steps:
- Biscuits: Heat the oven to 400 degrees F.
- Mix the flour, salt, baking powder, and lemon zest together in a large bowl. Whip the cream with the honey in a mixer with the paddle attachment until stiff and gently mix into the dry ingredients just until the mixture is moistened and comes together. Turn out onto a lightly floured work surface and knead a few times to bring the dough together into a ball.
- Reflour your work surface and flour a rolling pin. Roll the dough out to 1-inch thick. Use your cutter to cut out biscuits and transfer to the cookie sheet. Reroll the scraps and continue cutting until all the dough is used. Bake until golden brown, about 15 minutes. Let cool on a wire rack.
- When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of creme fraiche and top with 1 raspberry, 1 blueberry, and 1 piece of strawberry or just strawberries, if you like. Drizzle with honey. Place the top halves of the biscuits on top at an angle. Serve immediately.
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Precious Onwe
onwe_p@hotmail.comI love these biscuits! They are so fluffy and flavorful. I always make a double batch because they disappear so quickly.
Azmat Ak
azmat-a22@gmail.comThese biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
PaRvas HaSan
h_parvas@hotmail.co.ukI followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
D Waddell
d.waddell@yahoo.comThese biscuits were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out nice and fluffy.
michelle hollingsworth
h-m@yahoo.comI made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
ismahan bouzekouk
bouzekouk_i@gmail.comThese biscuits were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time.
Amino hachicho
hachicho-amino@gmail.comI've tried this recipe several times and it always turns out perfect. The biscuits are light and fluffy, and the honey glaze is delicious.
Laith K
lk72@yahoo.comThese biscuits were a disappointment. They were dry and flavorless.
Sher bdr Chand
s-c@yahoo.comI love these biscuits! They are so fluffy and flavorful. I always make a double batch because they disappear so quickly.
bitty pindani
p-bitty24@gmail.comThese biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
Imam Gazzali
i.gazzali@hotmail.comI followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Alight Motion xml
m.alight76@hotmail.comThese biscuits were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out nice and fluffy.
SAHED GAMER
gamersahed93@gmail.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
moynul hasan
hasanmoynul75@hotmail.comThese biscuits were delicious! The honey flavor was subtle and not overpowering. The strawberries and cream added a nice touch of sweetness and tartness.
Promise Iz
p.iz3@aol.comI've made these biscuits several times now and they are always a crowd-pleaser. They are so light and fluffy, and the honey glaze gives them a nice sweetness. I like to serve them with fresh berries and whipped cream.
MD Robiul Awal
a-m@hotmail.co.ukThese tiny honey biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The strawberries and cream added a delicious sweetness and creaminess that balanced out the biscuit's honey flavor.