TINY PECAN PIES
Pecan pie is good in any form... and this size makes it SO easy to just grab and go! With a flaky crust and brown sugar crunchy pecan filling, these mini pecan pie's are delicious. Pecan pie is always a holiday favorite and these are great if you want pecan pie but don't want to make a large pie. They'd make a great hostess gift...
Provided by Kathy Sterling
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Mix cream cheese and butter together.
- 2. Stir in flour.
- 3. Chill dough for 1 hour.
- 4. Shape dough into 24 balls and place in 24 mini-muffin tins. Regular muffin tins can be used too (you'll need 12 balls of dough for the regular tins).
- 5. Press dough into muffin tins working it up the sides and into the bottom.
- 6. Sprinkle 1/2 of the pecans into the bottom of the dough-lined muffin cups.
- 7. Beat together egg, 1 Tablespoon of butter, brown sugar, salt, and vanilla until smooth. Spoon filling over the pecans in the muffin cups. Top with remaining pecans.
- 8. Bake at 325 degrees for 20 minutes until set. If using regular size muffin tins, bake for about 25 minutes or until set.
- 9. Cool completely before removing from muffin tins.
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Prince Huraira khan
[email protected]Overall, I thought these pies were good, but not great. I would probably try a different recipe next time.
Raftaar x Devil
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
PHILOMENA Oppong
[email protected]These pies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joseph Michael
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Muhammad Waleed
[email protected]These pies are perfect for a party or potluck. They're easy to transport and serve, and they're always a hit.
Mumtaz Chouhan
[email protected]I love that these pies can be made ahead of time. I usually make them a day or two before I need them, and they're just as good.
Nasirhossen Raj ab
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Able Guy
[email protected]I've made these pies several times now and they're always perfect. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
Only Fun
[email protected]These pies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're just as good the next day.
Joseph Delgado
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Chris van dyken
[email protected]These pies were a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
isiri niklesha
[email protected]Overall, I thought these pies were good, but not great. I would probably try a different recipe next time.
Tyre hudson
[email protected]The filling was a bit too sweet for me. I would reduce the amount of sugar next time.
curt watson
[email protected]I found that the crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Tamuka Burawa
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and beautiful dessert.
AleX _DAgM3Rr_005
[email protected]I love that these pies can be made ahead of time. I usually make them a day or two before I need them, and they're just as good.
Bright Niffy
[email protected]These pies are perfect for a party or potluck. They're easy to transport and serve, and they're always a hit.
Leilani Fasano
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Mar Edwards
[email protected]These tiny pecan pies were a hit at my holiday party! They were so easy to make and everyone loved them.