TINY SHORTBREAD TARTS WITH EARL GREY CREAM
These tarts were created by me and my best friend while trying to rack up something for her boyfriend's birthday. His favorite tea is Earl Grey and we experimented quite a bit to actually come up with this tasty filling!
Provided by Layla
Categories Desserts Pies Tarts
Time 9h5m
Yield 36
Number Of Ingredients 12
Steps:
- Steep Earl Grey tea bag in hot water for 5 minutes. Discard bag and set tea aside.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Add tea, sweetened condensed milk, and vanilla extract; mix until smooth. Cover filling and refrigerate, 8 hours to overnight.
- Beat butter and confectioners' sugar together in a bowl with an electric mixer until creamy. Beat in vanilla extract. Add flour, cornstarch, and salt; mix with a wooden spoon just until incorporated.
- Lightly grease 36 mini muffin cups. Divide dough into 36 pieces and place 1 piece in the center of each muffin cup. Press the dough up the sides of the muffin cup, making room in the center for the filling. Freeze tart shells for about 10 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake tart shells in the preheated oven until lightly browned, 18 to 20 minutes. Prick the bottom of each tart with a fork if they puff up during baking. Place on a wire rack to cool completely.
- Remove cooled tarts from the pan and fill with the Earl Grey cream. Garnish each tart with a strawberry half.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 12.6 g, Cholesterol 24.1 mg, Fat 8.3 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 41.3 mg, Sugar 7.9 g
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ermuun erka
[email protected]These tarts were a lot of work to make, but they were worth it. They're so delicious!
Ajayi Sunday iseoluwa
[email protected]The shortbread crust was a bit too crumbly for my taste, but the Earl Grey cream filling was delicious.
Thandanani TD
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Muskan kiani
[email protected]I'm not a big fan of Earl Grey tea, but I really enjoyed these tarts. The shortbread crust was perfectly balanced by the sweet and creamy Earl Grey filling. I would definitely make these again.
Abel Holbrook
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Faizan huri
[email protected]I love the combination of flavors in these tarts. The shortbread crust is buttery and flaky, and the Earl Grey cream filling is light and fluffy.
Patience Majente
[email protected]These tarts were so easy to make and they turned out so well. I'm definitely going to make them again.
Tashan Alba
[email protected]I made these tarts for my friends and they were all very impressed. They said they were the best tarts they had ever had.
Manik Manik
[email protected]These tarts were a hit at my party! Everyone loved them.
NOOB PRO
[email protected]Yum! These tarts were so good! The shortbread crust was perfect and the Earl Grey cream filling was amazing. I loved the combination of flavors.
Isabel Lopez
[email protected]These tarts were absolutely delicious! The shortbread crust was flaky and buttery, and the Earl Grey cream filling was smooth and creamy. I loved the delicate flavor of the Earl Grey tea. I will definitely be making these again.
Prabha Naidoo
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the Earl Grey cream filling next time.
Austin Jarkion
[email protected]I'm not a huge fan of Earl Grey tea, but I really enjoyed these tarts. The shortbread crust was perfectly balanced by the sweet and creamy Earl Grey filling. I would definitely make these again.
Malaika Noman
[email protected]These tarts were so easy to make and they turned out beautifully. I love the combination of flavors and textures. The shortbread crust is buttery and flaky, and the Earl Grey cream filling is light and fluffy.
Solomon Ndege
[email protected]The shortbread crust was a bit too crumbly for my taste, but the Earl Grey cream filling was delicious. I might try making the crust with a different recipe next time.
Zakariye Adam
[email protected]I made these tarts for a party and they were a hit! Everyone loved the delicate flavor of the shortbread and the creamy Earl Grey filling. I will definitely be making these again.
Sarah Cryan
[email protected]These tiny shortbread tarts were a delight! The Earl Grey cream filling was a perfect complement to the buttery shortbread crust.