TIPSY FRENCH TOAST
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand. So, I figured this was pretty quick and easy, wouldn't take much to tweak, and it was fun to try. I now have a cookie...
Provided by Kelly Lollman
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat a griddle or large frying pan.
- 2. In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
- 3. Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
- 4. Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
- 5. Serve while hot with your favorite French toast toppings.
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Mumuni Shu'aib
[email protected]This recipe is a keeper!
Biseruka Frank
[email protected]I'll stick to my old recipe.
Eugene King
[email protected]Not my favorite French toast recipe.
Sherie Kats
[email protected]Meh.
JANI MIA
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Abid nawaz Awan
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the French toast.
Picka Chu
[email protected]The flavor of the Grand Marnier was a bit too strong for my taste.
ramesh rijal
[email protected]I found that the French toast didn't cook evenly in the pan. Some pieces were overcooked while others were still undercooked.
Asef Urfan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jaheem Bailey
[email protected]I highly recommend this recipe to anyone who loves French toast.
trust oforuraye
[email protected]The orange zest and cinnamon sugar topping really make this dish special.
Md Sabbir Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
LewaGuy 598
[email protected]This is a great recipe for a special occasion brunch. It's also perfect for using up leftover bread.
Eva Afful
[email protected]I'm not a huge fan of Grand Marnier, so I used orange juice instead. It was still very good!
Josh Cronin
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Greg Kisekka
[email protected]I added some fresh berries to the top of the French toast and it was delicious!
Seth Latter
[email protected]Be careful not to overcook the French toast, or it will become dry.
Dennis Breiz
[email protected]I used almond milk instead of regular milk and it turned out great.
Amirkahan Amir
[email protected]This was a hit with my family! My kids loved the cinnamon sugar topping and my husband raved about the orange zest and Grand Marnier flavor.