TIPSY ICED COFFEE
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.-Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature., Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving., To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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Himesh Madurangha
[email protected]This is my new favorite iced coffee recipe! It's so easy to make and it tastes amazing.
Emma Risvanis
[email protected]I followed the recipe exactly and my iced coffee turned out great! Thanks for sharing.
Abil Hasan
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler iced coffee.
Logy Ahmed
[email protected]I'm not sure why this recipe is called 'tipsy'. There's no alcohol in it.
Adlerson Destinvil
[email protected]This is the perfect iced coffee recipe for a hot summer day.
Danindu Ishan
[email protected]I didn't have any Kahlua or Baileys, so I used chocolate syrup instead. It was still delicious!
Ethan Hinson
[email protected]This recipe is a bit too strong for my taste, but I'm sure coffee lovers will enjoy it.
Jona Kay
[email protected]I love the combination of coffee and ice cream in this recipe. It's the perfect summer treat.
Talha Tanoli
[email protected]This is a great recipe for a boozy iced coffee. The Kahlua and Baileys add a nice touch of flavor.
Tina West
[email protected]I found the instructions a bit confusing, but the iced coffee turned out great.
Mily Nushrat
[email protected]This recipe is a bit too sweet for my taste, but it's still a good iced coffee.
Prophet Joshuafire TV
[email protected]I'm not a big coffee drinker, but I loved this recipe! The coffee flavor was subtle and the sweetness was just right.
Ijlal Qureshi
[email protected]This is a great recipe for a quick and easy iced coffee. I love that I can make it with ingredients I already have on hand.
Aayan Soomro
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I especially liked the addition of the whipped cream and chocolate shavings.
Tim Crockett
[email protected]This is the best iced coffee recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the coffee flavor really shines through. I'll definitely be making this again and again.