TIRAMISU
Tiramisu is found on the dessert menu of pretty much every Italian restaurant. Cool, creamy, and decadent, this sounds fancy, but you can make it at home. Ladyfingers are soaked in a coffee/rum mixture. You taste the rum but it's not overpowering (it can be adjusted if needed, too). The ladyfingers are layered in between a light...
Provided by Patricia Kutchins
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whip the cold cream until soft peaks form.
- 2. Add the powdered sugar, vanilla, 1 tsp rum, and mascarpone cheese.
- 3. Whip until stiff peaks form.
- 4. Pour the rest of the rum into a cup of black coffee that has been cooled slightly.
- 5. Buy the small thin ladyfingers and open one package. Place the ladyfingers along the sides and bottom of a 9-inch springform pan (a 9x13 rectangle pan works just as well with ladyfingers on the bottom only).
- 6. Brush the ladyfingers with the coffee mixture. The ones on the side should only have a small amount of coffee mixture brushed on.
- 7. Now take your cream mixture and place 1/3 of the bowl over the ladyfingers and carefully smooth it around the first layer of the tiramisu.
- 8. Add another layer of ladyfingers on top of the cream mixture. Brush it with rum.
- 9. Now add another layer of cream mixture. Then add another layer of ladyfingers.
- 10. Follow with the rest of the cream mixture. Sprinkle shaved chocolate on the top and refrigerate overnight.
- 11. Unmold the pan and wrap a ribbon around it (optional) to make it look pretty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #european #italian #dietary #number-of-servings
You'll also love
Anders R.
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Samuel Mubiru (Kamronpixels)
[email protected]I made this tiramisu for a party and it was a huge hit. Everyone raved about it.
Rofeeq Ally
[email protected]This tiramisu was a bit too boozy for my taste. I would recommend using less liqueur next time.
Ahlam da
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone cream was so light and fluffy.
Lee Smith
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead. The tiramisu still turned out great.
Amy Flynn
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ernestina Carreño
[email protected]I made this tiramisu for my family and they loved it. It was the perfect dessert for a special occasion.
Ami Manus
[email protected]This tiramisu is the best I've ever had. It's so creamy and flavorful. I highly recommend this recipe.
Giovannl Rodriguez
[email protected]I was a bit skeptical about making tiramisu at home, but this recipe made it so easy. The results were delicious and I'm so glad I tried it.
Farid Mehti
[email protected]This tiramisu was amazing! The flavors were perfect and the texture was light and fluffy. I will definitely be making this again.
Rafpheal Washington, Sr.
[email protected]I followed the recipe exactly and my tiramisu turned out perfectly. It was delicious and everyone loved it. I would definitely recommend this recipe to anyone looking for a classic tiramisu recipe.
Ena Ena
[email protected]This tiramisu was a hit at my party! Everyone loved it. It was so easy to make too. I will definitely be making this again for future gatherings.
Jaan Janu
[email protected]I've made tiramisu many times before, but this recipe is definitely the best. The flavor is amazing and the texture is perfect. I will definitely be making this again.
True Love
[email protected]Tiramisu is one of my favorite desserts, and this recipe did not disappoint! It was easy to follow and the results were delicious. The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I also love