TIRAMISU CREME WITH ESPRESSO
Steps:
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
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Abubakar Saeed
sabubakar@yahoo.comThis tiramisu creme is the perfect dessert for a romantic dinner. It's sure to set the mood.
Tony Sierra
tony-sierra@aol.comThis tiramisu creme is a great way to impress your guests. It's sure to be a hit at your next party.
Emaan Ali
e19@yahoo.comI'm not a fan of coffee, but I still enjoyed this tiramisu creme. The espresso flavor is subtle and not overpowering.
Owusu George
george-owusu20@hotmail.comThis tiramisu creme is the perfect combination of sweet and savory. It's the perfect dessert for any occasion.
Jimmie Crabtree
c.j51@yahoo.comI love how easy this tiramisu creme is to make. It's the perfect dessert for a busy weeknight.
Pranty Bhuiyan Mow
pranty@gmail.comThis tiramisu creme is the perfect make-ahead dessert. It's even better the next day.
Tanjila Bushra
t-b53@yahoo.comI'm not sure what I did wrong, but my tiramisu creme turned out grainy. I think I might have overcooked it.
Scott Wiggins
scottw@gmail.comThis tiramisu creme is so rich and decadent. It's the perfect dessert to indulge in.
Berivan Berivan
berivan-b30@hotmail.frThe tiramisu creme was a hit at my party! Everyone loved it.
Vanosh Sajnani
vs@hotmail.comThis was my first time making tiramisu creme and it turned out great! I followed the recipe exactly and it was easy to follow.
Heba Heba
heba_h@yahoo.comI found this tiramisu creme to be a bit too sweet for my taste. I would recommend using less sugar next time.
Ghomade Africa
ghomade@gmail.comThis tiramisu creme is a great way to use up leftover espresso. It's also a great dessert to make ahead of time.
James Malone
m-james@hotmail.comI'm not a big fan of tiramisu, but I really enjoyed this creme. It's not too sweet and the espresso flavor is subtle.
Me Monir
me.monir@hotmail.co.ukThis is the best tiramisu creme I've ever had. It's so smooth and creamy, and the espresso flavor is perfect.
jordan pomare
jordan-p23@yahoo.comI made this tiramisu creme for my family last night and they loved it! It was easy to make and it turned out perfectly.
Mija Moss
mm17@yahoo.comThis tiramisu creme with espresso is the perfect dessert for any occasion. It's rich, creamy, and flavorful, and it's sure to impress your guests.