TIRAMISU MUFFINS
Steps:
- Preheat oven to 350°F. Line muffin pans with paper liners. In a large bowl combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry and stir in the chocolate. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using and bake until muffins spring back when touched, 25 to 30 minutes. Remove from oven and allow to cool.
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Muhammmad Ahmed
[email protected]I'll definitely be making these muffins again. They're the perfect combination of coffee and chocolate.
Abdul Wahad
[email protected]These muffins were a great way to use up some leftover espresso. They were quick and easy to make, and they turned out great!
Siyamthanda Xaba
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Trixie T Tendai Afiki
[email protected]Delicious! The muffins were moist and flavorful, and the mascarpone filling was the perfect touch.
Moses Nkhambala
[email protected]These muffins were super easy to make and they taste divine! The perfect treat for any occasion.
Sherman Johnson
[email protected]The muffins were a little too sweet for my taste, but overall they were still enjoyable.
Peppa Biggi
[email protected]Muffins were a bit dry, but the flavor was still good.
Omar24
[email protected]I'm not usually a big fan of tiramisu, but these muffins were surprisingly good! The coffee flavor was subtle and the mascarpone filling was creamy and delicious.
Rita Ousale
[email protected]These muffins were easy to make and tasted amazing! I love that they're not too sweet, so you can really taste the coffee and mascarpone.
Albert Garcia
[email protected]Followed the recipe exactly and the muffins turned out perfect! Light, fluffy, and with just the right amount of coffee flavor. Highly recommend.
Aliyah Olayemi
[email protected]Wow! These tiramisu muffins were a hit at my dinner party! They were so moist and flavorful, and the mascarpone filling was divine. I'll definitely be making these again.