TITO'S TACOS MEAT SAUCE (COPYCAT)
Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never ends, no matter what time of day you go. Everything is homemade. When I was a kid I used to visit Titos Tacos when vacationing from Florida, and would order extra to freeze and take back to Florida with me. Now you can just make them at home, though not exact, they are pretty darn close. Now if I could only get their Salsa recipe.....
Provided by RobertGoodman
Categories Meat
Time 8h15m
Yield 12 Burritos, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chuck Roast into 1 inch cubes.
- Use a crockpot.
- Mix dry ingredients together and coat the meat in the crockpot.
- Pour in broth and mix well.
- Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
- This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
- If desired, shred beef with a fork.
- Roll into Flour Totilla Burrito Style.
Nutrition Facts : Calories 478.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 49.9, Sodium 1033.1, Carbohydrate 61.5, Fiber 3.7, Sugar 2.2, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAMZAKHAN LION
[email protected]This is the best Tito's Tacos copycat recipe I've ever tried. It's so easy to make and it tastes just like the original.
Braydon Tougas
[email protected]I love this recipe! It's so easy to make and it tastes just like the Tito's Tacos I grew up with.
Ali Rizvi
[email protected]This sauce is so delicious, I could eat it every day.
Elio Carretta
[email protected]I'm so happy I found this recipe. It's the perfect way to make Tito's Tacos at home.
Romeo Kings
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Shafeeq Baladi
[email protected]I'm not usually a fan of copycat recipes, but this one is an exception. It's spot-on!
Kotor
[email protected]This sauce is so good, I could drink it straight from the jar!
Saad Bhai
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my Tito's Tacos craving without having to go out.
Lydiaa
[email protected]This recipe is a game-changer! I used to spend hours making Tito's Tacos sauce, but now I can have it on the table in 30 minutes.
Gabriel Hiinkle
[email protected]I was so impressed with this recipe. It's so easy to make and it tastes just like the Tito's Tacos I love.
Naeem Shah
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it for tacos, burritos, and even enchiladas.
Jose Alberto Tapia
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious.
Seva Noshyn
[email protected]This is the best Tito's Tacos copycat recipe I've ever tried. It's so easy to make and it tastes just like the original.
areeba jamil
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Yeasikul Shuhad
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the Tito's Tacos I grew up with.
Alaibi Bosin
[email protected]I was a bit skeptical at first, but this recipe really does taste like the real thing. I'm so glad I gave it a try!
SM LOVER TANOLI
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this sauce comes together in just 30 minutes. It's also incredibly versatile - I've used it for tacos, burritos, and even spaghetti.
Farouk Ahmed
[email protected]I've tried many Tito's Tacos copycat recipes, but this one is by far the best. The sauce is rich, flavorful, and has the perfect amount of heat. I'll definitely be making this again!
Miya Serina
[email protected]This copycat Tito's Tacos meat sauce recipe is a total winner! It's incredibly easy to make and the flavor is spot-on. My family loved it!