TO-DIE-FOR CARROT CAKE RECIPE - (2.9/5)
Provided by รก-153
Number Of Ingredients 23
Steps:
- 1.Preheat oven to 350 degrees. 2.Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. 3.Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.) 4.Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean. 5.Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely. For the frosting: 1.Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. 2.Invert the cake onto a cake plate or stand. 3.Apply a generous dollop of frosting and spread... 4.Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three. 5.Refrigerate for an hour before serving for best results.
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godpower kanu
[email protected]This carrot cake was amazing! I would definitely recommend it to anyone.
Adjei Mensah
[email protected]I'm not a big fan of carrot cake, but I thought this recipe was pretty good.
Md payel Islam
[email protected]This carrot cake was a bit too dense for my taste.
Smith Mary
[email protected]I made this carrot cake for my friend's birthday and she loved it! It was a delicious and easy dessert to make.
Bejal Ashik
[email protected]This carrot cake was just okay. It wasn't as moist as I would have liked.
Nour Safaa
[email protected]I've made this carrot cake several times and it's always a hit. It's a great recipe for any occasion.
Julio Ramirez
[email protected]I found this carrot cake to be a bit dry. I would add more moisture next time.
Abdurashid Khan
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
Rina Zaman
[email protected]My family loved this carrot cake. It was a great dessert for Easter dinner.
GUTTARMAN JUGHERKNOT
[email protected]I loved the cream cheese frosting on this carrot cake. It was so smooth and creamy.
Yourgay Salgado
[email protected]This cake was so easy to make and it turned out perfect! I was so happy with the results.
Grace Angel
[email protected]I've tried many carrot cake recipes and this one is by far the best. The cake was moist and flavorful, and the frosting was creamy and tangy. I highly recommend this recipe.
Theophilus Miri
[email protected]This carrot cake was a huge hit at my party! I loved the moist texture and the cream cheese frosting was the perfect complement. I will definitely be making this recipe again.