TO HU ANG SWAI CHEI (GRILLED TOFU WITH MANGO SLAW)
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Provided by AZPARZYCH
Categories Mango
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Rub soy sauce on both sides tofu and sprinkles with black pepper
- Cook marinated tofu on hot grill till both sides golden brown.
- Put shredded mango on a plate, places grilled tofu on top mango.
- Pour vegetarian fish sauce on top.
- Serve with rice.
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Emerald Rogers
[email protected]I can't wait to make this dish again!
Dean Kunihiro
[email protected]This dish is a must-try for tofu lovers.
Bilalgaming
[email protected]I would definitely make this dish again.
Something Something
[email protected]This recipe is a great way to impress your friends and family.
MD. liton hasan
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The grilled tofu was so delicious!
Neema Dolmaa
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
James1 X
[email protected]The mango slaw is so refreshing and flavorful.
Muhammad Lal
[email protected]I love the crispy texture of the grilled tofu.
Ayob maly
[email protected]This dish is a perfect balance of sweet, sour, and savory.
Md Sahriyar
[email protected]The flavors in this dish are incredible! The mango slaw really brightens up the grilled tofu.
ushan dhineth
[email protected]I was pleasantly surprised by how easy this dish was to make. It's definitely a weeknight dinner winner!
Hilary Hichez
[email protected]This recipe is a great way to use up leftover tofu. I love that it's healthy and delicious.
Kalma Aalm
[email protected]I've made this dish several times now and it's always a hit! My friends and family love the combination of flavors and textures.
Sk Shipon
[email protected]This dish was a delight! The grilled tofu was perfectly cooked, with a crispy exterior and a tender, flavorful interior. The mango slaw was the perfect accompaniment, with its bright and tangy flavors.