TOAD IN THE HOLE
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 (220 C/ Gas 7).
- Place butter and sausages in a 10" x 12" roasting pan.
- Cook for 10 minutes, or until they are done to your liking.
- Sift the flour into a bowl.
- Break in the egg.
- Gradually add half the milk, beating to form a smooth batter.
- Pour in the remaining milk and beat until quite smooth.
- Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
- Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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Edison Guaminga
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Afaq Saith
[email protected]This recipe is a bit more work than some others, but it's worth it. The Yorkshire pudding is amazing.
Asiime destin
[email protected]I love the crispy Yorkshire pudding and the juicy sausages. This is a classic dish that I will definitely be making again.
Jogindra Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdulai Mohammed
[email protected]Overall, I thought this was a pretty good recipe. I would make a few changes next time, but I would definitely make it again.
Abishek Santosh
[email protected]This recipe was a bit too time-consuming for me. I would try a different recipe next time.
Mesfin Mulgeta
[email protected]The sausages were a bit overcooked. I would cook them for less time next time.
Khizer Baig
[email protected]This recipe was too bland for my taste. I would add more herbs and spices next time.
Anil kc
[email protected]The Yorkshire pudding didn't rise very much. I'm not sure what I did wrong.
Sam K
[email protected]This was a bit too greasy for my taste. I think I would use less oil next time.
Colten Hatchett
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can also add other ingredients, such as vegetables or cheese.
Shelley Garwood
[email protected]This recipe is a great way to use up leftover sausages. It's also a very affordable meal.
song YouTube
[email protected]I've never had toad in the hole before, but I'm so glad I tried this recipe. It was absolutely delicious.
Prince Harry
[email protected]This is a classic dish that is always a hit. I love the combination of the savory sausages and the fluffy Yorkshire pudding.
Roksana Monica
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Marouan Mez
[email protected]This was the first time I've ever made toad in the hole, and it turned out perfectly. I was so impressed with how easy it was to make.
GioKenni Devers
[email protected]I'm not a big fan of sausages, but I loved this dish. The Yorkshire pudding was so good that it made up for the sausages.
Pradeep Banjade
[email protected]This recipe was easy to follow and the results were delicious. The sausages were juicy and the Yorkshire pudding was crispy on the outside and fluffy on the inside.
Mohammad Abu Issam
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Marwa Amin
[email protected]This recipe is a keeper! The Yorkshire pudding was light and fluffy, and the sausages were cooked to perfection. I will definitely be making this again.