TOAD IN THE HOLE III
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Provided by stablespy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
- Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
- Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 50.9 g, Cholesterol 228.7 mg, Fat 18 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 5.1 g, Sodium 304.9 mg, Sugar 3.4 g
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Lethu Gallado
[email protected]I'm on a low-carb diet, so I can't eat this dish. :(
Mohammed Mamun
[email protected]I'm a vegetarian, so I don't eat meat. Is there a vegetarian version of this recipe?
Amir Jigar555
[email protected]I'm allergic to gluten, so I can't eat this dish. :(
Caleb Wappes
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Olona Tutu
[email protected]I've never had toad-in-the-hole before, but I'm intrigued. I might give this recipe a try.
Abdla Ayadop
[email protected]I'm not sure about this recipe. It seems like a lot of work.
MD Alom sha
[email protected]This recipe looks divine. I can't wait to try it.
Kleintjietino Solomons
[email protected]Yum!
AdrianRobloxGaming
[email protected]Definitely making this again!
Nabirye Moureen
[email protected]I love toad-in-the-hole! It's such a classic British dish.
Mikiyas Tekle
[email protected]This was my first time making toad-in-the-hole and it turned out great! The instructions were easy to follow and the dish was delicious.
Onica Morally
[email protected]I've made toad-in-the-hole many times before, but this recipe is by far the best. The addition of herbs to the batter really makes a difference.
Kendra Sanders
[email protected]This toad-in-the-hole recipe was a hit with my family! The sausages were cooked to perfection and the Yorkshire pudding was light and fluffy. I will definitely be making this again.