TOADS IN THE HOLE I
My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired.
Provided by CJO
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
- In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
- Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 25.5 g, Cholesterol 156.8 mg, Fat 19 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 5.4 g, Sodium 474 mg, Sugar 1.7 g
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Fikreab Chala
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious. I served them with eggs and bacon and they were a hit with the whole family.
Brittany A
[email protected]I made these for dinner last night and they were a hit! The sausages were juicy and flavorful and the batter was crispy on the outside and fluffy on the inside. I served them with baked beans and they were the perfect comfort food.
gamer ASif plpl gamer ASif plpl
[email protected]These were delicious! I used a combination of pork and beef sausages and they were cooked perfectly. The batter was light and fluffy. I served them with mashed potatoes and gravy and they were a hit with the whole family.
Nosa Osaseri
[email protected]I've been making this recipe for years and it's always a winner. The toad in the holes are always cooked perfectly and the batter is always light and fluffy. I highly recommend this recipe.
Syabonga ShongWe
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious. I served them with eggs and bacon and they were a hit with the whole family.
Cain Zindoga
[email protected]I made these for dinner last night and they were a hit! The sausages were juicy and flavorful and the batter was crispy on the outside and fluffy on the inside. I served them with baked beans and they were the perfect comfort food.
Jeet Magar
[email protected]These were delicious! I used a combination of pork and beef sausages and they were cooked perfectly. The batter was light and fluffy. I served them with mashed potatoes and gravy and they were a hit with the whole family.
Ati Gujr
[email protected]I've been making this recipe for years and it's always a hit. The toad in the holes are always cooked perfectly and the batter is always light and fluffy. I highly recommend this recipe.
Monkuseen xxx “Arlomonk” Double talk
[email protected]This is a classic recipe that is always a crowd-pleaser. The toad in the holes are a fun and easy way to serve sausages. I highly recommend this recipe.
Angelynn White
[email protected]I made these for my kids and they loved them! They were so excited to see the sausages peeking out of the batter. I will definitely be making these again.
Amy Yucus
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious. I served them with eggs and bacon.
Gannat Hossam
[email protected]I was a bit skeptical about making this recipe, but I'm so glad I did! The toad in the holes were absolutely delicious. The batter was light and fluffy, and the sausages were cooked perfectly. I will definitely be making this again.
Dut Denq
[email protected]This is a great recipe for a quick and easy weeknight meal. The toad in the holes are cooked in one pan, so there's minimal cleanup. I served them with baked beans and they were a hit with the whole family.
Bobby Jenkins
[email protected]I've made this recipe several times and it's always a winner. The toad in the holes are crispy on the outside and fluffy on the inside. The sausages are juicy and flavorful. I highly recommend this recipe.
Marker
[email protected]These were so easy to make and they tasted great! I used chicken sausages and they were perfect. I served them with mashed potatoes and gravy.
Moris Gavin
[email protected]I made these for dinner last night and they were delicious! I used a combination of pork and beef sausages, and the batter was perfect. I will definitely be making these again.
Online Worker Muhammad Zakariya
[email protected]These toad in the holes were a hit with my family! The sausages were perfectly cooked and the batter was light and fluffy. I will definitely be making this again.