TOAST WITH LEMONY PEA MASH
Provided by Melissa Hamilton
Categories Easter Lemon Pea Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Combine garlic, parsley, 1 tablespoon oil, a pinch of salt, and 1/2 cup water in a small saucepan. Add peas and cook over medium heat, stirring occasionally, until peas are tender, about 5 minutes for fresh peas, about 2 minutes for frozen. Drain, reserving cooking liquid.
- Transfer pea mixture to a food processor; pulse until a coarse paste forms. Transfer to a medium bowl; mix in chives, 1/2 tablespoons preserved lemon peel, 1 tablespoon lemon juice, 1/4 teaspoon Aleppo pepper, and 2 tablespoons oil. Stir in reserved cooking liquid by tablespoonfuls until mixture is still thick but spreadable. Season pea mash with salt, black pepper, and more lemon juice, if desired.
- Drizzle toast with oil; top with pea mash, sprinkle with remaining 1/2 tablespoons preserved lemon peel and more Aleppo pepper, and drizzle with more oil.
- DO AHEAD: Pea mash can be made 1 day ahead. Cover and chill.
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SuperReallistixx
[email protected]I love the pop of color that the peas add to this dish. It's a great way to brighten up a winter meal.
EvanTheGamer1325
[email protected]This is a great recipe for a light and healthy lunch. The pea mash is packed with nutrients and the toast provides a good source of fiber.
Song Betrand
[email protected]I've never been a big fan of peas, but this recipe changed my mind! The pea mash is creamy and flavorful, and the lemon zest adds a nice brightness.
Jennifer Valenzuela
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The lemony pea mash is so refreshing and flavorful.
PHILESHA POTTER
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pea mash and they always ask for seconds.
Thomas Andrew
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique and flavorful pea mash.
Tevin_Silver_ Lord
[email protected]This dish is so versatile! I've served it for breakfast, lunch, and dinner. It's also great for picnics and potlucks.
Ayaan Nuur
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Arif Ahmedow
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in my freezer that I needed to use up, so I decided to try this recipe. I'm so glad I did! The pea mash was delicious and the toast was the perfect accompaniment.
zoobie channel 14
[email protected]I've made this dish several times now and it's always a hit! My friends and family love the bright and flavorful pea mash. I usually serve it with a poached egg on top for an extra protein boost.
Bruh gamerswag
[email protected]This toast with lemony pea mash was a delightful surprise! The combination of flavors and textures was perfect. The lemony pea mash was creamy and tangy, while the toasted bread added a nice crunch. I also appreciated the simplicity of the recipe - i