TOASTED ALMOND CRAB DIP
I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.
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Anike sangobiyi
[email protected]This dip is amazing! I can't believe how easy it was to make.
Syco_king Khan
[email protected]I'm definitely going to make this dip again. It's a keeper!
Legend Afaq
[email protected]This dip is so good! I love the creamy texture and the flavor of the crab and almonds.
ItsAGrimDay
[email protected]I've never made crab dip before, but this recipe made it easy. It turned out great!
Bakhat Nawaz
[email protected]This dip is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
ss sumon
[email protected]I'm not a big fan of crab, but I loved this dip. The almonds really make it.
IMAD
[email protected]This is a great recipe. I love the combination of crab and almonds.
Momun Md
[email protected]This dip is delicious! The toasted almonds add a nice touch. I will definitely be making this again.
Nakiganda Mayati
[email protected]I love this recipe! It's so simple, but the results are amazing. I always get compliments when I serve it.
Areeba Jamali
[email protected]This is the best crab dip I've ever had. It's so flavorful and easy to make. I will definitely be making this again.
Danielle Marsh
[email protected]I've made this dip several times now, and it always turns out perfect. The almonds add a nice crunch, and the crab and cream cheese are so creamy and delicious. I highly recommend this recipe!
Aisha Ash
[email protected]This toasted almond crab dip was a huge hit at my last party! It's so easy to make, and the flavor is amazing. I've already made it twice since then, and it's quickly becoming a family favorite.