For larger parties, try using different types of caviar for a colorful and enticing platter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.
- Place a dollop of creme fraiche on each round, and top with caviar.
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Janella Mae Sarmiento
janella@aol.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Md Imranimran1
i-m42@yahoo.comI would recommend using high-quality ingredients for this recipe. It makes a big difference in the flavor.
R√∏yal witchmaster Witchmaster
witchmaster@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Obaye Nnkem
obaye_nnkem80@yahoo.comI'm not a fan of caviar, but I loved this recipe. The crème fraîche and brioche rounds were delicious.
Twumasi Felix
felix50@hotmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
Irshad Ulhaq
u_irshad84@yahoo.comI made this recipe for my husband's birthday party and it was a huge success. Everyone loved it!
Cusp CSO
c_cso@hotmail.frI've been looking for a good recipe for toasted brioche rounds with crème fraîche and caviar. This recipe is perfect!
Bare Do
d.b13@yahoo.comThis was a delicious and easy recipe to make. I would definitely recommend it to others.
Hellen Mungeresa
h_m84@hotmail.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The combination of flavors and textures was amazing.
Lenora Shaner
shaner-lenora@aol.comThis dish is so easy to make and it's always a hit with my guests. I love that it's so versatile and can be served as an appetizer or a main course.
asif hayat
a.hayat@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Bimal Bseyal
bimal.b63@yahoo.comThis recipe is a great way to use up leftover brioche. I also love that it can be made ahead of time.
Abdulrehman Waryah
waryah.a78@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did. The combination of flavors and textures was perfect.
Hirbod Abbasi
hirbod-abbasi@gmail.comThis dish is so simple to make, yet it's so impressive. I'm definitely going to make it again for special occasions.
Ilyas Bhatti
ilyas@aol.comI made this recipe for a brunch party and it was a huge success. The combination of flavors and textures was amazing.
Ahad Ulla
au@aol.comThis recipe was a hit at my party! The toasted brioche rounds were the perfect base for the creamy crème fraîche and briny caviar. I'll definitely be making this again.