TOASTED BRIOCHE ROUNDS WITH CREME FRAICHE AND CAVIAR

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Toasted Brioche Rounds with Creme Fraiche and Caviar image

For larger parties, try using different types of caviar for a colorful and enticing platter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1 one-pound loaf brioche, cut into 1/2-inch thick slices
2 tablespoons unsalted butter
1 eight-ounce container creme fraiche or sour cream
2 ounces black caviar, or more

Steps:

  • Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.
  • Place a dollop of creme fraiche on each round, and top with caviar.

Janella Mae Sarmiento
janella@aol.com

This is a great recipe for beginners. It's easy to follow and the results are impressive.


Md Imranimran1
i-m42@yahoo.com

I would recommend using high-quality ingredients for this recipe. It makes a big difference in the flavor.


R√∏yal witchmaster Witchmaster
witchmaster@gmail.com

This recipe is a bit pricey, but it's worth it for a special occasion.


Obaye Nnkem
obaye_nnkem80@yahoo.com

I'm not a fan of caviar, but I loved this recipe. The crème fraîche and brioche rounds were delicious.


Twumasi Felix
felix50@hotmail.com

This is a great recipe for a special occasion. It's easy to make and looks very impressive.


Irshad Ulhaq
u_irshad84@yahoo.com

I made this recipe for my husband's birthday party and it was a huge success. Everyone loved it!


Cusp CSO
c_cso@hotmail.fr

I've been looking for a good recipe for toasted brioche rounds with crème fraîche and caviar. This recipe is perfect!


Bare Do
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This was a delicious and easy recipe to make. I would definitely recommend it to others.


Hellen Mungeresa
h_m84@hotmail.com

I wasn't sure how I would like this recipe, but I was pleasantly surprised. The combination of flavors and textures was amazing.


Lenora Shaner
shaner-lenora@aol.com

This dish is so easy to make and it's always a hit with my guests. I love that it's so versatile and can be served as an appetizer or a main course.


asif hayat
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.


Bimal Bseyal
bimal.b63@yahoo.com

This recipe is a great way to use up leftover brioche. I also love that it can be made ahead of time.


Abdulrehman Waryah
waryah.a78@gmail.com

I was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did. The combination of flavors and textures was perfect.


Hirbod Abbasi
hirbod-abbasi@gmail.com

This dish is so simple to make, yet it's so impressive. I'm definitely going to make it again for special occasions.


Ilyas Bhatti
ilyas@aol.com

I made this recipe for a brunch party and it was a huge success. The combination of flavors and textures was amazing.


Ahad Ulla
au@aol.com

This recipe was a hit at my party! The toasted brioche rounds were the perfect base for the creamy crème fraîche and briny caviar. I'll definitely be making this again.