TOASTED BURGER BUNS
Provided by Bobby Flay
Time 2m
Yield 4 servings
Steps:
- I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
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Zabi Wahla
[email protected]I'm so glad I found this recipe.
Jaspal Kaur
[email protected]These buns are a great way to impress your friends and family.
Areeba Tayyab
[email protected]I can't wait to try these buns with my next burger recipe.
monika milova
[email protected]These buns are the perfect canvas for your favorite burger toppings.
Herbert Mthokozisi
[email protected]I highly recommend these buns to anyone who loves burgers.
Sherri Hadeler
[email protected]These buns are a great way to upgrade your burger night.
Khalid Hashmi
[email protected]I will definitely be making these buns again.
Johnny D
[email protected]These buns are so much better than the store-bought buns.
Alee Sher
[email protected]I've never made homemade burger buns before, but these were so easy to make.
Lauren Coe
[email protected]These buns are so easy to make. I can have them ready in about 30 minutes.
Salamsa Ahamed
[email protected]I love the flavor of these buns. The garlic powder gives them a nice savory flavor.
Navare Whyte
[email protected]These buns are so soft and fluffy. They're perfect for any type of burger.
Reynaldo castillo
[email protected]I've made these buns several times and they've always turned out great.
Muhhamad Ali raza
[email protected]These buns are the perfect size for burgers. They're not too big and they're not too small.
Angela Moreland
[email protected]I love the way these buns toast up. They get so crispy and golden brown.
Tandiwe Brown
[email protected]These buns are amazing! I made them for my family and they were a huge hit.
Maryam Sarjon
[email protected]I've tried a lot of different burger bun recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
jennifer Chinasaoku ogbuodi
[email protected]These toasted burger buns are the perfect addition to any burger night! They're soft and fluffy on the inside, with a perfectly toasted exterior. I love that they're brushed with melted butter and sprinkled with garlic powder, which gives them an ext