TOASTED COCONUT MARSHMALLOWS
Provided by Ina Garten
Categories dessert
Time 8h40m
Yield 20 to 40 marshmallows
Number Of Ingredients 9
Steps:
- Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
- Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
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Md Toriqul Islam
[email protected]These marshmallows were very easy to make and they turned out great! The toasted coconut flavor is delicious and they're very soft and fluffy. I will definitely be making these again.
Neheng Mokhali
[email protected]I'm not a huge fan of marshmallows, but these were really good. The toasted coconut flavor was delicious and they were very soft and fluffy. I would definitely make these again.
Doogii Doogii
[email protected]These marshmallows were amazing! They were so soft and fluffy, and the toasted coconut flavor was perfect. I will definitely be making these again.
Wasim azaan
[email protected]These marshmallows were a bit too firm for my taste, but they were still very good. The toasted coconut flavor was delicious and they were very easy to make. I would definitely make these again, but I would cook them for a shorter amount of time next
Tawananyasha Mtisi
[email protected]I've made these marshmallows several times now and they're always a hit! They're so easy to make and they're so delicious. The toasted coconut flavor is amazing and they're so soft and fluffy. I would definitely recommend these marshmallows to anyone
TROY REYNOLDS
[email protected]These marshmallows were very easy to make and they turned out great! The toasted coconut flavor is delicious and they're very soft and fluffy. I will definitely be making these again.
Anik Hossain
[email protected]These marshmallows were a bit too sweet for my taste, but they were still very good. The toasted coconut flavor was delicious and they were very soft and fluffy. I would definitely make these again, but I would reduce the amount of sugar next time.
dev saran
[email protected]I'm not a huge fan of coconut, but these marshmallows were surprisingly good. The coconut flavor is subtle and it doesn't overpower the marshmallow. They're also very soft and fluffy. I would definitely make these again.
rock lama
[email protected]These marshmallows are amazing! I love the toasted coconut flavor and they're so soft and fluffy. I will definitely be making these again and again.
Jp Promise
[email protected]I made these marshmallows for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious, I'll definitely be making them again.
SR KOBIR
[email protected]These marshmallows are so delicious! They're the perfect combination of sweet and chewy, and the toasted coconut adds a nice nutty flavor. I will definitely be making these again.