TOASTED COCONUT PEAR BREAD
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Toast coconut for 5 to 7 minutes, stirring once.
- 2. Grease bottom only of a loaf pan.
- 3. In a large bowl, beat sugar, pears, vanilla and egg until well mixed.
- 4. Add dry ingredients to wet ingredients. By hand, stir 25 to 35 strokes until dry ingredients are moistened. Stir in coconut and nuts. Pour into prepared loaf pan.
- 5. Bake at 350 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely.
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Dorothy Ferrell
[email protected]This bread is delicious! The pears and coconut are a perfect combination and the bread is moist and flavorful. I'll definitely be making it again.
Affi Raja
[email protected]This bread is a bit dense for my taste. I think I'll try adding some more liquid next time.
Rif at Islam
[email protected]I love the toasted coconut on top of this bread. It adds a nice crunch and flavor.
Sahin Evan
[email protected]This bread is a nice change from the usual banana bread or zucchini bread. It's a great way to use up leftover pears.
Romaine Lawson
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Adnan Kazim bloch
[email protected]This bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ray Fernandez
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the coconut and pear flavors were perfect together.
ItsN0tI
[email protected]This bread is a little time-consuming to make, but it's worth the effort. It's a delicious and unique bread that's perfect for a special occasion.
crimzy
[email protected]I'm not usually a fan of coconut, but I really enjoyed this bread. The coconut flavor is subtle and complements the pears perfectly.
Shihab Via
[email protected]This bread is a great way to use up leftover pears. It's also a great gift for friends and family.
Md Sharif1992
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Smerika Gurung
[email protected]This bread is so moist and flavorful. The pears and coconut add a nice sweetness and texture.
Rameez Zardari
[email protected]I love the combination of coconut and pear in this bread. It's a unique and delicious flavor.
Sabira Shakya
[email protected]I've made this bread several times now and it's always a winner. It's easy to make and always turns out perfect.
Caleb Ragland
[email protected]This bread was a hit at my brunch party! It was moist, flavorful, and had a beautiful golden crust. I used fresh pears and toasted coconut, and the combination was perfect.