TOASTED-COUSCOUS TABBOULEH
In our version of tabbouleh, tender pearls of Israeli couscous replace bulghur wheat for a chewier texture. Fresh mint and parsley add vibrant flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Place red onion in a small bowl, and cover with water. Let soak 30 minutes; transfer to paper towels, and drain.
- Lightly coat a medium saucepan with cooking spray, and place over medium heat. Add couscous; cook, stirring constantly, 1 minute. Add the water, and bring to a boil. Add 1 teaspoon salt; cook until all water has been absorbed and couscous is al dente, about 8 minutes. Remove from heat; let cool completely.
- In a large bowl, combine couscous, reserved red onion, parsley, mint, oil, and lemon juice; toss to combine. Season with remaining 1/2 teaspoon salt. Serve, garnished with lemon wedges.
Nutrition Facts : Calories 253 g, Fat 3 g, Fiber 4 g, Protein 8 g, Sodium 718 g
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Miss Papi
[email protected]I'm allergic to tomatoes, so I omitted them from the recipe. It still turned out great!
Austin Patterson
[email protected]This recipe is a waste of time. It's not worth the effort.
Danial dani
[email protected]I followed the recipe exactly and it turned out terrible. The couscous was mushy and the flavors were all wrong.
Rana saim khan
[email protected]This dish is a bit too bland for my taste. I added some lemon juice and cumin and it was much better.
Syeedulalam Sunny
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of couscous. It turned out really well!
Tracy Sthandazile Shoba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the toasted couscous and the fresh herbs.
Muzaffar Shah
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to add some extra protein.
Renee Guill
[email protected]I'm not a fan of parsley, so I used cilantro instead. It turned out great!
Phyo Thi Ha
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the toasted couscous.
Nimrod Holozane
[email protected]This recipe is very easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Talha jaan
[email protected]I love the combination of flavors in this dish. The fresh herbs and vegetables are so refreshing, and the toasted couscous adds a nice nutty flavor.
Sundar Shrestha
[email protected]This dish is so refreshing and flavorful. It's perfect for a light lunch or dinner on a hot day.
Jasmine Wakings
[email protected]I'm not a huge fan of tabbouleh, but I decided to give this recipe a try because of the toasted couscous. I'm so glad I did! The toasted couscous really makes a difference.
Abhishek Katuwal
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from a previous meal and this was the perfect way to use it up. It turned out great!
Narayan Chapagain
[email protected]I've tried many tabbouleh recipes over the years, but this one is by far my favorite. The toasted couscous gives it a unique and delicious flavor that really sets it apart from the rest.
Deacon Doug
[email protected]This tabbouleh recipe using toasted couscous is a delightful twist on a classic dish. The nutty flavor of the toasted couscous adds a wonderful depth of flavor to the fresh herbs and vegetables.