TOASTED DELI SANDWICH WITH A TWIST
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Husaini muhammad
[email protected]Overall, I thought this sandwich was good, but not great. I might try it again with some different ingredients.
For DB LEGENDS
[email protected]The sandwich was good, but I think it would have been better if I had used a different type of bread. The bread I used was a little too soft.
G Robi
[email protected]This sandwich was a bit too spicy for my taste, but I think that's because I used a spicy roasted red pepper sauce. Next time I'll use a milder sauce.
Luis Yescas
[email protected]I love the idea of adding roasted red peppers and spinach to a deli sandwich. It's a great way to add some extra flavor and nutrition.
Snober Ali Hashmi
[email protected]This sandwich is so easy to make and it's so delicious! I will definitely be making it again.
H A Y A T - C K
[email protected]I've never been a big fan of spinach, but I loved it in this sandwich. The roasted red peppers and cheese really helped to balance out the flavor.
Shaun Mavolwane
[email protected]This sandwich is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
Muhammad raza Haral
[email protected]I made this sandwich with whole wheat bread and it was still delicious. I also added a little bit of garlic powder to the mayonnaise.
Brian Tusiime
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in lunches.
Aung Khaing
[email protected]I wasn't sure about the combination of roasted red peppers and spinach, but I was pleasantly surprised. The flavors worked really well together.
Shaharya Hashan
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Ariana Buca
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The roasted red peppers and spinach add a nice touch of flavor and color.
Vivian bosibori
[email protected]This toasted deli sandwich was a hit with the whole family! The combination of flavors from the roasted red peppers, spinach, and cheese was perfect, and the bread was toasted to perfection.