TOASTED GINGERBREAD WITH GRILLED PEARS AND CARAMEL
Provided by Food Network
Categories dessert
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat a grill to medium heat.
- Cut pears in half lengthwise. Use a melon baller, remove the seeds and core. Brush the pears with orange juice and place on the grill cut side down. Let the pears cook until they are lightly caramelized, about 5 minutes.
- As the pears are cooking, place the gingerbread on the grill and lightly toast on each side. Remove the pears and the gingerbread from the grill.
- To assemble, place the toasted gingerbread on a plate. Slice the pears and arrange them on top of the gingerbread. Drizzle with caramel sauce and garnish with a sprig of fresh mint.
- Preheat the oven to 350 degrees F. Grease and flour 2 loaf pans.
- Cream butter and sugar together in a large bowl. Beat in egg and molasses. In a separate bowl, combine dry ingredients and whisk until mixed. Add 1/3 of the dry ingredients to the creamed mixture and mix. Add 1/3 of the hot water and mix. Continue alternating dry ingredients and water in thirds until all is incorporated.
- Pour the batter into prepared pans and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
- Combine sugar and water in a saucepan over medium heat. Cook until the sugar is melted and takes on a dark golden color. Add the butter and cream and whisk until smooth. Be very careful not to splash yourself, caramel is extremely hot! Let cool about 30 minutes, until thickened.
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SON JOSEPH
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Juliusmurithi Baika1
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
Some Person
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The ingredients are all high-quality, and the end result is a truly special dish.
lonlongnon jeannine Kouassi
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Micaiah Bruce
[email protected]I'm not a fan of pears, so I substituted apples instead. The recipe still turned out great, and the apples added a nice tartness to the dish.
Miki
[email protected]I added a scoop of vanilla ice cream to my toasted gingerbread, and it was heavenly. The cold ice cream paired perfectly with the warm gingerbread and caramel.
Moin Alam
[email protected]I used a gluten-free gingerbread mix, and the recipe still turned out great. This is a great option for people with dietary restrictions.
Chang Thar Mee
[email protected]I followed the recipe exactly, and it turned out perfectly. The gingerbread was moist and flavorful, the pears were grilled to perfection, and the caramel sauce was rich and decadent.
MohammedWasim Youaefi555
[email protected]I made this recipe for my family last weekend, and they loved it! Even my picky kids ate it up. The caramel sauce was the perfect finishing touch.
Md Rasel Raja
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Prossy Kirabo
[email protected]I'm not a huge fan of gingerbread, but this recipe changed my mind. The toasted flavor of the bread paired perfectly with the grilled pears and caramel. I'll definitely be making this again for my next brunch party.
Wambo Jimmy
[email protected]This recipe was an absolute delight! The combination of flavors was incredible, and the grilled pears added a perfect touch of sweetness. I will definitely be making this again.