Make and share this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
- Season with salt and pepper.
- Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
- Preheat the grill.
- Remove the vegetables from the marinade and grill the vegetables until just cooked through.
- Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
- Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
- Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
- Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
- Serve at room temperature.
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Nishan Limbu
[email protected]This salad is a delicious and refreshing summer dish. It's perfect for a picnic or potluck.
Yukesh Tamang
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a delicious and healthy lunch option.
Karen Fogacho vera
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a delicious and healthy snack.
prem pariyar
[email protected]This salad is a delicious and refreshing summer dish. It's perfect for a picnic or potluck.
Mandisa Fredericks
[email protected]This salad is a great make-ahead dish. It's perfect for a busy weeknight meal.
Thatow Rammusa
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a delicious and healthy lunch option.
fanny khoza
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
mary njuguna
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
mirza michu
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Hind Alajlan
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Luise B
[email protected]This salad is a delicious and healthy side dish. I love the combination of flavors and textures.
Dusto Masud
[email protected]This salad is a great way to use up leftover grilled vegetables. I also love that it's a make-ahead dish.
Alice Snow
[email protected]I'm not usually a fan of couscous, but I loved this salad. The toasted couscous had a great flavor and the grilled vegetables were cooked perfectly.
Muhammad Zakriya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand.
Nabi Rehman
[email protected]This is a great recipe for a healthy and flavorful summer salad. I love the combination of toasted Israeli couscous and grilled vegetables.
Matete Robert
[email protected]I made this salad for a cookout last weekend and it was a hit! Everyone loved the unique flavor of the toasted Israeli couscous and the grilled vegetables.
Nadeen King
[email protected]This salad is a delicious and refreshing summer dish. The toasted Israeli couscous adds a nice nutty flavor, and the grilled vegetables are perfectly cooked. I especially loved the zucchini and bell peppers.